Following Fish
by SAMANTH SUBRAMANIAN
In his journey around the Indian coast, Samanth Subramanian looks at the lives of fishing communities and the leaping wealth of the tide that breathes life into local sea cuisine. If you're interested in lores of the sea, this book will not leave you disappointed. Additionally, Subramanian's prose is littered with amusing characters encountered while traversing the Indian peninsula. From West Bengal's hilsa to the world's fastest fish near Goa, the travelogue brings considerable insights into what makes Indian seafood. The author also raises critical ecological questions around overfishing and degradation of water brought on by conglomerates.
Hungry
by JEFF GORDINIER
هذه القصة مأخوذة من طبعة April - May 2024 من Outlook Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April - May 2024 من Outlook Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A FLUTTERING DISCOVERY
BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.
THE ❤️ OF ANINI
THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❤️NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.
FLAVOURS OF TRADITION
MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES
IN THE SHADOW OF TIME
FROM THE PATEK PHILIPPE MUSEUM ΤΟ THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?
A SUFI BASANT IN DELHI
BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.
IS FOOD TASTIER IN THE HILLS?
CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES
The BEST FOOD TOURS TO EXPLORE IN 2025
READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES
FOOD AS IDENTITY
THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER
OF TAPAS PAELLA AND CHURROS
THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES
THE LAND OF FRANKINCENSE
EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS
