OVER THE WAIL of the train's brakes, a guitarist burst into song, his voice clear and mellow. The beat of a drum brought a group of Ecuadorian passengers to their feet, hips curving, shoulders spinning, belted ponchos flaring. Deftly twisting between two women in fedora hats, a waiter handed me a pisco sour. I turned to lean over the railing of the observation car, feeling the sun warm my cheeks as it strobed through passing eucalyptus trees. Behind us, the tracks shrank in the distance. A woman and child waved as they walked through the dust that billowed in our wake, bemused at the sight of this party train clacking through a village flanked by cornfields.
I was on board the Hiram Bingham, a Belmond Train, which winds northwest from the city of Cuzco, through the Sacred Valley and down toward Machu Picchu―a 47-mile journey that's impossible by road. Named after the explorer who rediscovered the lost Inca citadel in 1911, the train was now rocking through the greater Cuzco region, and the band was picking up pace.
Though I've written three books on railways around the world, my adventures had never brought me to South America. The continent lacks a contiguous network, making it difficult to plan ambitious journeys by rail. Now, unable to resist the highland wildlife, and the might of the Andes mountains, I'd decided to explore Peru in style. I began with a one-day round-trip on the Hiram Bingham, followed by two nights aboard the Andean Explorer, another Belmond Train, which would take me from Cuzco up to the lofty shores of Lake Titicaca, before finishing in Arequipa.
هذه القصة مأخوذة من طبعة November 2024 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2024 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.