Halfway through our birding safari in Botswana, my wife, our two sons, and I had somehow identified more than 150 winged species-no small feat for a family that had only recently taken up bird-watching as a hobby. We'd spotted giant kingfishers, pied kingfishers, and woodland kingfishers (the boys are big on kingfishers). We'd seen spindly saddle-billed storks and graceful herons, bee-eaters, sunbirds, and a difficult-to-find Pel's fishing owl, with its orange feathers and black, marble-like eyes. But one little sucker remained elusive: the violet-eared waxbill.
This diminutive creature sports an amazing paint job, with red eyes, a pink beak, violet cheeks, an orange body, and a striking indigo tail. In the pictures I saw, the bird looked like a figment of the imagination. But it is also really hard to spot. "Private," even "secretive," is what the guidebooks say. So one afternoon we made that our mission: violet-eared waxbill or bust. We loaded into our open-sided safari truck, cruised out of our camp in the Okavango Delta, passing herds of red lechwe and kudu nibbling on the grass, and headed to an empty airstrip where someone had allegedly seen a violet-eared waxbill once, several years ago. That's how desperate we were.
As we rolled along, I was overcome by the sense of space miles and miles of waist-high grass stretching in every direction, the woody smell of bush sage filling my lungs. There wasn't another truck in sight, or house on the horizon. Though bigger than France, Botswana has only 2.5 million inhabitants. It's vast, empty, and gorgeous.
When we arrived at the deserted airstrip, Diphonso Ditshupelo, one of our guides, cut the engine. He and lan Lombard, a bird specialist who was traveling with our family, raised their binoculars and scanned the thornbushes-a favorite habitat of the violet-eared waxbill.
هذه القصة مأخوذة من طبعة April 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.