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A few years ago,
I left my home in Athens and settled on the Greek island of Tínos. I had never lived on an island before-let alone spent any prolonged amount of time in a place without an airport-but I quickly adjusted. Islands are detached in all senses of the word: time moves differently, and communities are usually more self-sufficient. Surrounded by horizon and only able to leave by boat, I fell in love with the harmonious way islanders live, and became fascinated by the way nature and the elements rule everyday life.
And then I started learning about the Canary Islands.
A Spanish archipelago of seven main islands and several islets scattered off the northwestern coast of Africa, the Canaries are an expression of geological and biologic diversity: damp laurisilvas (laurel forests), rocky deserts, temperamental volcanoes, tropical beaches. Each island has its own microclimate (in some cases, several) and its own particular energy.
But rugged, elemental landscapes aren't necessarily the first thing that spring to mind when thinking of the Canaries. Starting in the 1960s, the two largest islands, Gran Canaria and Tenerife, became popular holiday spots for sun-starved northern Europeans, and a reputation for mass tourism was born. These were places to go to for a Club Med-like experience, a mai tai by the pool, and not much else.
هذه القصة مأخوذة من طبعة June 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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SOUTHERN STAR
From Cape Town's cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a classic South African itinerary reveals a nation primed for transformation.
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Alla BOLOGNESE
Prosciutto, Parmigiano-Reggiano, tagliatelle al ragù.... The Italian city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. But its chefs and producers aren't done yet.
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A Different Pace
Her adventurous parents sparked a desire to see the world. But as they've gotten older, Sarah Greaves-Gabbadon is learning to slow down.
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LEARNING TO LOVE THE LOUVRE
It's imposing, encyclopedic, and way too crowded. But use patience and a little strategy, argues Elaine Sciolino, and the world's greatest museum will enchant you.
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SELMA steps out!
After a multiple sclerosis diagnosis, travel became nearly impossible for Selma Blair. At California's iconic and accessible-Rosewood Miramar Beach, the actor shares her advice on getting back out there.
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Making Hotels More Hospitable
Major brands are answering the call for more accessible accommodations.
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5 Reasons Cruises Are the Ultimate Accessible Vacation
THE COMFORT FACTOR - Traveling by ship often eliminates logistical headaches, says Rob Clabbers, a member of the T+L Travel Advisory Board and the founder and president of Q Cruise & Travel.
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Dressed to the Nines
The latest draw for guests at luxury hotels? A straight-out-of-the-movies shopping spree.
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Kids on Deck
Can a European river cruise be child-friendly? Kerry Spencer finds out.
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The Realm of the Senses
For blind travelers, the world reveals itself in ways that go far beyond the visual.