THE CROATIAN CAPITAL'S food scene reflects the diversity of the country's historic and cultural influences, which range from Austrian and Hungarian to Italian and Turkish. But in the past few years, a handful of Zagreb-based chefs have placed greater emphasis on their national cuisine, designing innovative tasting menus around a common philosophy: looking back at one's roots is sometimes the best way forward.
At Nav (tasting menu $126), chef Tvrtko Šakota researches forgotten Croatian dishes and re-creates them using modern techniques and organic or biodynamic ingredients. The restaurant opened in 2019 in a former stable in the city center.
هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Taste of the Old West
Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak.
The Inside Track
How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town.
California Here We Come
America’s most exciting food and wine town might be one you’ve never heard of.
WET 'N" WILD
No longer just a place of alligators and outlaws, the Everglades are today a prized, unique environment—a national treasure. Stanley Stewart ventures into America’s biggest swamp.
Spring Awakening
At a culinary retreat on the Japanese island of Kyushu, seasonal flavors are in full bloom.
A BETTER BARCELONA
In a city as popular as the Catalonian capital, is it still possible to step off the tourist trail? R. O. Kwon returns in search of the more subdued Barcelona of her memories.
IN SEARCH OF ONERS
Far from the well-trodden safari-tourism path, the Central African nation of Gabon promises the fortunate few unparalleled access to nature at its rawest—and most powerful.
Treasures of the Deep
Looking back at thousands of years of history from the picturesque shores of Lake Ohrid, in North Macedonia.
Top of the World
On a journey through a remote part of Greenland, Chloe Berge discovers a landscape at once fragile and awe-inspiring.
Persian Pleasures
Modern Iranian restaurants and markets are brightening up Los Angeles.
