THE BOHO ZONE
Travel+Leisure US|September 2023
Maybe it's the remote setting on Brazil's Bahian coast; maybe it's the community of free spirits that has called it home for generations. But somehow, Trancoso has remained unspoiled and held fast to its hippie roots. 
Pilar Guzmán
THE BOHO ZONE

I WAS CURLED UP on an oversize daybed at Uxua Praia, a beach club in Trancoso-the coastal Brazilian playground that first captured the imagination of the international creative set back in the 1980s. The club is an offshoot of Uxua Casa Hotel & Spa, a quietly upscale property near the Quadrado, as Trancoso's historic town center is known, where my family and I were staying. Uxua Praia's bar, which sits in the hull of a weathered fishing boat under a thatched roof, is tended by a young, cheerful staff, who take their time making cocktails from scratch, juicing fresh fruit for each order.

Though Trancoso is often thought of as a beach town - it shares the same breezy vibes found in places like Canggu, in Bali, or Mexico's Isla Holboxits Quadrado is set back from the sea. To reach the shore, and Uxua Praia, my husband, two teenage sons, and I first walked past a series of low-slung traditional stucco storefronts the color of Skittles. We navigated a thicket of ancient silver lime trees whose limbs as gnarled as a grandmother's - seem to defy the laws of gravity with their precarious reach. A few minutes later, at what felt like the end of the earth, we reached a gleaming-white 17th-century Catholic church, São João Batista, and, filling the horizon beyond, the ocean.

We wound our way down past the church, crossing a rickety wooden bridge and passing through one of the longest uninterrupted mangrove forests in Brazil. Once we reached Uxua Praia, the biggest decision of the day was whether to order the grilled shrimp and pineapple skewers or the lime and coconut milk ceviche. Why not both? The food seemed to appear as though by magic from a tiny kitchen hidden in the mangroves.

هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من TRAVEL+LEISURE US مشاهدة الكل
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)