The Comeback Kitchens
Travel+Leisure US|July 2023
Years after a series of devastating earthquakes hit central Italy, some of its most important food towns remain forsaken. But the residents keep cooking-and the best way to support the recovery is by going back, and eating.
Julia Buckley
The Comeback Kitchens

NATALIA NURZIA stirred her thick caffè al torrone, a shot of espresso with milk and molten nougat, as we sat in her family's bar in L'Aquila, the capital of the Abruzzo region. "We've been here since 1835," she said, gazing across the square. "Not even wars, not even earthquakes could move us."

For generations, Nurzia's family has made chocolate torrone-the most popular version is softened by honey, swirled with cocoa, and mixed with hazelnut chunks to give an extra crunch-at Fratelli Nurzia (torronenurzia.it). They were there on April 6, 2009, when L'Aquila was hit by an earthquake that killed 309 people and injured more than 1,600. It was one of several once-in-a-lifetime quakes to rock central Italy in the course of a decade. In August 2016, the town of Amatrice, in neighboring Lazio, was razed to the ground. Two months later, it was the turn of Norcia, a medieval walled town in Umbria famous for its churches-and its food.

Central Italy has long been known as one of the country's gastronomic havens. Before the earthquakes, as tourists flocked to Rome to eat pasta all'amatriciana, Romans drove to Amatrice to eat the dish in its hometown. While foreigners dreamed of Parma's prosciutto, Umbrians knew the hams of Norcia, so good that the town gave Italy the word norcino-someone who cures meat. The area around L'Aquila, at the foot of the mountainous Gran Sasso National Park, was known for hearty, energy-spiking cuisine including that nougat. It still is.

Cranes now dot the skylines, but these paesi terremotati"earthquaked towns"-are rebuilding from the kitchen up. Last fall, I left the crowds in my home city of Venice for a road trip through the region: five days of wild landscapes and some of Italy's most emblematic food, to witness how tourism is helping heal the area's wounds.

هذه القصة مأخوذة من طبعة July 2023 من Travel+Leisure US.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 2023 من Travel+Leisure US.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من TRAVEL+LEISURE US مشاهدة الكل
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)