I ARRIVED IN Limousin in a rental car, which felt wrong: it should surely have been a stretch limo. There are several theories as to how a motorized symbol of wealth and luxury came to be named for a rural part of central France that, while beautiful, is almost entirely devoid of opulence, but none are particularly convincing. One theory is that the limousine was christened in honor of native son Charles Jeantaud, the late-19th-century inventor of an early form of the motorcar. The other is that the hood of the early limo, intended to protect the chauffeur, resembled the hooded cloaks of Limousin shepherds. Whatever the truth, it's amusing to think that what was once the preferred mode of transportation for celebrities and royalty is named for a region best known for crockery and cows.
I got an inkling that there was more to Limousin than exquisite porcelain and delicious meat (Limousin veal is famous throughout France) a couple of years ago. During a cross-country trip, I made a brief stop in Limoges, the region's capital. Having read about the glorious train station, I ducked in. It was amazing: a palace in pale stone, with a giant dome decorated with stained glass by Limousin's master glass craftsman, Francis Chigot. Beneath that grand cupola loomed a quartet of sculpted women, each embodying a region of France. The figure of Le Limousin held a vase representing Limoges' famous porcelain in one hand and reached toward a canopy of wheat and chestnuts with the other. I've seen many provincial French train stations, and they don't normally look like this. As I marveled at the spectacular setting, I sensed there was much more to this region than I had once thought.
هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2023 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
The Luxury of Silence - Grieving a dissolved marriage, Nora Walsh seeks peace and compassion at a meditation retreat in California.
My decade-long marriage to a man I deeply love had dissolved, and I had come to the Spirit Rock Meditation Center, in the secluded hills of Marin County, north of San Francisco, to steady myself. Led by the author and meditation teacher Oren Jay Sofer, the seven-day silent retreat focused on the four brahmavihāra, or Buddhist virtues: loving-kindness, compassion, joy, and equanimity.
Family Values - Gay father and blogger Jonathan Bailey shares his proudest moments of traveling with his partner and daughters.
My partner and I grew up in families that didn't travel a lot, so we've always had a sense of wanderlust. Before we had kids, we traveled together, and it was life-changing-travel opened our minds to different ways of life.In 2000, Triton and I decided to have kids. At the time, my mom had terminal cancer, and we were all about connecting with family. We wanted to adopt, because we felt like there were so many children in the world who needed love and a good home. In 2002, my mom passed away, and Sophia was born two weeks later. We welcomed our second daughter, Ava, in 2004.
Back to Sri Lanka - The past few years have not been easy on this alluring South Asian island. But on a return visit, Prasad Ramamurthy finds a place-and a people-on the upswing.
I was at the end of a five-day journey that had begun in the UNESCO World Heritage site of Galle Fort, in southwestern Sri Lanka, and taken me across the southern tip of the island to the leopard reserve of Yala National Park. In between I had taken in the dramatic coastline of Weligama and had stopped for some beach time in Hiriketiya. Sri Lanka is a country I'm particularly fond of, so when I was asked to revisit to report this story, I seized the opportunity. Yes, I was dying to go back, but I'd had another motive for coming: I wanted to see if the island nation was ready to welcome international visitors again.
Experiences: Hands On - Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
The Hudson Valley has long drawn New York City dwellers in search of clean air, spectacular hikes, and upstate culture. Now a budding community of artisans-young farmers, bakers, vintners, distillers-is turning the region into a modern breadbasket.It is a tightly woven ecosystem that also extends to restaurants and hotels. At Tenmile Distillery, in the town of Wassaic, for example, the grain used to make whiskey comes from a farm in Tivoli, 30 miles away, while the gin and vodka it produces are served at stylish addresses like the Troutbeck (doubles from $580), a hotel in Amenia, and the restaurant Stissing House (entrées $22-$155), in Pine Plains.
LAGOS RISING
Africa's biggest city is a powerhouse of art, culture, and fashion. Shirley Nwangwa reflects on her relationship to her family's home and to her Nigerian identity, while photographer Ike Edeani captures the creative scene.
DEEP DIVE
Go for a swim with sperm whales, and you may find yourself hooked. Maggie Shipstead journeys to the Caribbean island of Dominica, where these giants of the deep are making a big splash.
AMERICAN VINTAGE
After years of being in the shadows, Virginia winemakers are finally getting the attention they deserve. Wanda Mann takes a tasting tour.
Take a Hike
A beloved Malibu spa renowned for embracing the outdoors makes its way to the East Coast. Jess Feldman takes an inside look.
Just Dive In
The most nautical Four Seasons has to be this scuba-centric ship, which sails a rarely visited corner of the Pacific.
The Next Frontier
With deep pockets and mighty ambitions, Saudi Arabia is building a high-end resort area with serious green cred.
