YOUR BEST-EVER THANKSGIVING
First for Women|November 18, 2024
Impress everyone this holiday with our flavor-packed dishes that are as easy to make as they they are delicious
JULIE MILTENBERGER
YOUR BEST-EVER THANKSGIVING

Thyme-Roasted Root Vegetables

Active time: 20 min. Total time: 1 hr., 5 min. Serves: 6–8

Use a mix of root veggies to make this super-simple side seasoned with garlic and thyme

1 Heat oven to 325°F. Line rimmed baking sheet with foil. Trim vegetables and peel, if necessary; cut into 1"–2" pieces. On baking sheet, toss with oil, garlic and chopped thyme. Spread in single layer.

2 Roast vegetables, stirring occasionally, until tender, 40–45 min. Remove garlic and mash. Transfer vegetables to serving bowl; stir in mashed garlic, ½ tsp. salt and ¼ tsp. pepper until coated. If desired, garnish with thyme sprigs.

Per serving: 156 cal. 2g pro. 22g carb. 6g fiber 10g sug. 0mg chol. 270mg sod. 7g total fat 1g sat. fat

Golden Potato Rosette

Active time: 20 min. Total time: 1 hr., 30 min. Serves: 8

Sliced potatoes layered with melty Swiss cheese cook up crispy outside and ooey-gooey good inside

1 In small bowl, stir together Swiss cheese, Parmesan cheese, shallots, 1 Tbs. chives, ½ tsp. salt and garlic powder; reserve. In large bowl, toss potatoes with ¼ tsp. salt.

2 In 10" nonstick skillet, melt butter over medium heat. In skillet, arrange of potato slices in spiral pattern, overlapping slightly. Sprinkle with half of cheese mixture. Repeat layers, ending with potatoes. Cover skillet; reduce heat to medium-low. Cook until potatoes are tender, about 50 min.

هذه القصة مأخوذة من طبعة November 18, 2024 من First for Women.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة November 18, 2024 من First for Women.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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