Fire up THE BARBIE

Summer's all about outdoor cooking and eating. These deliciously grilled recipes include meat and so much more!

Pork & kimchi burgers  

SERVES 6 PREP + COOK TIME 45 MINS  

800g minced pork

1 ½ cups (120g) thinly shredded 

cabbage 4 spring onions, chopped finely

2 tbsp Korean miso

1 ½ tbsp gochujang (Korean chilli paste)

1 tbsp dark soy sauce 2 tsp ground white pepper

2 tsp sesame oil  

2 cups (400g) kimchi

1 small carrot, halved, julienned ½ cup (150g) kewpie (Japanese)  mayonnaise

6 brioche burger buns,split (you can use regular burger buns)

Coriander leaves, chopped, to serve  

1 Heat a covered gas barbecue with all burners set to high and the hood closed.  

2 Place pork, cabbage, spring onion, 1 tablespoon of the miso, 1 tablespoon of the gochujang, soy sauce, pepper and sesame oil in a large bowl. Mix with your hands to combine well. Season with salt. Divide mixture into 6 portions and shape into patties.