Smokey spiced
MAKES 5 CUPS PREP + COOK TIME 25 MINUTES
1 Preheat the oven to 160°C (140°C fan-forced). Line a large oven tray with baking paper.
2 Combine sugar, spices and salt in a small bowl.
3 Place Australian Macadamias in a large bowl and add oil; toss to coat. Sprinkle the macadamias with spice mixture; toss to coat well.
4 Place the macadamia mixture on prepared tray. Roast for 20 minutes or until the macadamias are golden, stirring halfway through cooking. Sprinkle over extra sea salt flakes.
From the Test Kitchen
For a kid-friendly version, leave out the chilli powder.
هذه القصة مأخوذة من طبعة Christmas 2023 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Christmas 2023 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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