I was 50 years old, and on a precarious trek through the jungles of Rwanda, when I first glimpsed my true vocation. Until then, I hadn’t been sure. I’d left school at 14 and married my first husband at 21. I’d worked in advertising in the 1950s, which was a bit like Mad Men but far less sexy. Patriarchy ruled and sexism was rampant. One day we were divided into four groups to come up with campaign ideas. When my idea was chosen, the managing director said, “Jan, that’s a great idea. We’ll get one of the men to do it.”
I did well, though, finally working in the exciting world of Hong Kong advertising, and building my own publishing company (and my second marriage) there. Even so, I think I had a niggling feeling that this wasn’t ‘it’.
While I was running my publishing company, I worked on a photo essay by wildlife photographer and conservationist Karl Ammann, and his work affected me deeply. I couldn’t stop thinking about the wild and beautiful African animals in his photographs. I decided to follow my instincts and booked a ticket to Africa. My official reason was to interview Karl, but I couldn’t wait to see all those wild animals for myself, up close.
On that first trip, I met Karl and his wife Kathy at their home. I remember looking across their garden as a cheetah walked through. This was Moto, Karl’s cheetah. He allowed me to stand behind Moto and nervously touch his forehead. It took my breath away.
Back in Hong Kong, all I could think about was returning to Africa, and I didn’t have to wait long.
هذه القصة مأخوذة من طبعة March 2023 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2023 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.