Jazz up pasta with this easy pesto - it makes good use of any wilty greens.
SERVES 6 PREP 15 MINS COOK 10 MINS
* 500g spaghetti, or any pasta shape
* 200g small courgettes, thinly sliced
* 2 x 125g balls mozzarella, drained
For the pesto:
* 80g watercress, rocket or baby spinach, plus extra to serve
* 1 small bunch basil, leaves picked
* 75g toasted nuts (almonds, hazelnuts or walnuts)
* Finely grated zest and juice 1 lemon, plus extra zest to finish
* 1 garlic clove, finely grated
* 100g finely grated Parmesan
* 6tbsp olive oil
1 Cook the pasta according to the pack instructions in a pot of salted boiling water.
2 Meanwhile, whizz all the pesto ingredients in a food processor until mostly smooth. Season with plenty of salt and freshly ground black pepper.
3 Drain the pasta, reserving about 150ml of the cooking water, then return the pasta to the pot, along with the pesto and courgettes.
Toss over a low heat, adding a good splash of cooking water to create a glossy sauce.
4 Serve the pasta topped with the mozzarella, extra watercress, extra lemon zest and drizzle of oil, if liked.
Per serving: 645 cals, 31g fat, 10g sat fat, 62g carbs
Huevos rancheros
Great for breakfast, lunch or dinner, these Mexican-style eggs and beans are tasty and filling, and come together in a flash.
SERVES 4 PREP 10 MINS COOK 20 MINS
* 1 small red onion, chopped and the rest finely sliced
* 1 fat garlic clove, crushed
* 2tbsp olive oil, plus extra for frying
* 400g tin tomatoes
* 1/2tsp dried oregano, plus extra to garnish
* tsp chilli flakes
* 400g tin black beans, rinsed & drained
* 2 limes
* 2 small ripe avocados
هذه القصة مأخوذة من طبعة October 14, 2024 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 14, 2024 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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