Biscoff-stuffed brownies
I cannot keep jars of Biscoff spread in the house – they present a very real danger. If the jar is open or, let’s be honest, even if it’s not, a spoon will magically appear in my hand, willing me to take a bite…
MAKES 4 PREP 5 MINS, PLUS CHILLING COOK 25 MINS
50g plain flour
15g cocoa powder
50g unsalted butter, diced, plus extra for greasing
70g dark (65–75% cocoa solids) chocolate
50g caster sugar
50g light brown sugar
1 large egg
1tsp vanilla extract
75g Biscoff spread
You will need:
23 x 13cm loaf tin, lightly greased and lined so the baking paper overhangs the long sides
1 Heat the oven to 160C Fan/Gas 4. Sift the flour, cocoa powder and a pinch of fine sea salt into a large bowl and whisk to combine.
2 Put the butter and chocolate in a bowl set over a pan of simmering water, stirring occasionally until fully melted. Set aside.
3 In another bowl, whisk together the sugars, egg and vanilla until light and fluffy. Pour in the melted chocolate and whisk until smooth and fully combined.
هذه القصة مأخوذة من طبعة October 31, 2022 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 31, 2022 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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