Florentine pizza
Quick to prepare, and so much healthier than a takeaway.
SERVES 2 PREP 10 MINS COOK 15 MINS
✱ 2 wholemeal tortillas
✱ 2tbsp tomato puree
✱ 2 garlic cloves, crushed
✱ ¼ red onion, thinly sliced
✱ 30g artichoke hearts in brine, chopped
✱ 30g chestnut mushrooms, thinly sliced
✱ 2 slices prosciutto, torn
✱ 2 medium eggs
✱ 65g rocket
1 Heat the oven to 180C Fan/ Gas 6. Wrap the tortillas loosely in foil and warm in the oven for 5 mins. Unwrap and put on a foil-lined baking tray.
2 Mix the tomato puree and garlic together in a small bowl, and spread over the tortillas. Scatter over the onion, chopped artichoke, mushrooms and prosciutto, then crack an egg into the centre of each tortilla.
هذه القصة مأخوذة من طبعة July 24, 2023 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة July 24, 2023 من WOMAN - UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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