READY IN: 30 MINS,
PLUS SETTING
PER SERVING
CALS: 200
FAT: 9G
SAT FAT: 6G
CARBS: 30G
Christmas pudding cake pops
MAKES 20
You can add a splash of Baileys for extra cheer – or leave it out for a family-friendly treat.
YOU WILL NEED
3 Madeira cakes, approx 250g each, or use up leftover cake
300g white chocolate, melted,
plus 50g white chocolate melted and cooled slightly
80ml Baileys, optional
150g dark chocolate,
melted Shop-bought edible holly, to decorate (optional)
You will need:
Pop sticks, plus a piece of foam or polystyrene (optional)
HOW TO DO IT
1 Whizz the cake in a food processor to fine crumbs. Tip into a large bowl and add the 300g melted white chocolate and the Baileys, if using. Mix well, to a dough-like consistency.
2 Roll into walnut-sized balls, about 40g each. Insert a stick into each and chill on a lined tray for 20 mins.
3 Once firm, dip the cake balls in the melted dark chocolate, getting a full coating. Next place the cake pops in a piece of polystyrene or similar so they stand upright, then chill until set (about 20 mins).
هذه القصة مأخوذة من طبعة November 25, 2024 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 25, 2024 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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