Doorstep coronation chicken sandwiches
SERVES 6
PREP TIME: 15 MINS COOK TIME: 20 MINS CALS: 741 FAT: 29G SAT FAT: 4G CARBS: 77G
We’ve used a large loaf to create these satisfyingly large sandwiches, great for making something simple fit for a party.
HOW TO DO IT
Put the chicken breasts and peppercorns in a medium-sized pan, cover with the stock (top up with water to cover, if needs be). Bring to the boil then reduce to a simmer for 15-20 mins until cooked through. Remove the chicken from the stock, leave to cool, then shred into chunks.
Meanwhile, combine all the sauce ingredients together in a bowl, seasoning with salt and pepper. When the chicken has cooled, mix with the sauce. You can do this up to 2 days ahead and chill the sauce until you’re ready to make the sandwiches.
Butter the bread, spread 2 slices with the chicken mixture, then sprinkle with Bombay mix and coriander. Top with the remaining bread and cut each sandwich into 3. Serve on a platter.
TIP IF YOU’RE SHORT ON TIME, BUY PRE-COOKED CHICKEN BREASTS.
Cheese and pickle pasties
SERVES 12
A classic sandwich combo wrapped in pastry, what’s not to love? The ideal filling finger food!
HOW TO DO IT
هذه القصة مأخوذة من طبعة May 01, 2023 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 01, 2023 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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