GRAB AND GO!
WOMAN'S OWN|July 17, 2023
Quick and easy meals for tasty week nights
GRAB AND GO!

PREP TIME: 15 MINS
COOK TIME: 10 MINS
CALS: 483 FAT: 29.4G
SAT FAT: 10.2G CARBS: 34.3G

Lamb kofta pitta pockets

SERVES 4

Using a spice paste adds loads of flavour to ordinary mince. You could also try cooking these on the barbecue for a smoky taste!

HOW TO DO IT

1 Put the lamb, breadcrumbs, spice paste and a big pinch of salt in a large bowl and mix well. Roll the mixture into 12 balls and thread 2 onto each skewer. Brush with a little oil, then heat a griddle or barbecue and cook the skewers over a medium-high heat for 5-6 mins, turning until cooked through and browned.

Meanwhile, for the salad, mix the cucumber, tomatoes, onion, olives and parsley in a large bowl. In a separate bowl, whisk together the oil, red wine vinegar, oregano and a good pinch of salt, then toss through the salad.

3 Stuff the warm/toasted pittas with some houmous, salad and the kofta.

TIP YOU COULD USE READY-MADE MEATBALLS, OR SWAP THE LAMB FOR LEAN BEEF MINCE.

PREP TIME: 10 MINS
COOK TIME: 10 MINS
CALS: 336 FAT: 14G
SAT FAT: 5G CARBS: 38G

هذه القصة مأخوذة من طبعة July 17, 2023 من WOMAN'S OWN.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 17, 2023 من WOMAN'S OWN.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من WOMAN'S OWN مشاهدة الكل