GRILLED CHICKEN ON GARLIC TOAST WITH TOMATO & PESTO
SERVES 4 PREP 10 MINS COOK 20 MINS
• 2 large chicken breast fillets
• 2 tbsp olive oil
• finely grated zest 1 lemon
• 250g punnet cherry tomatoes
• 1 tsp dried oregano
• 1 tsp balsamic glaze
• 1 large zucchini, sliced
• 4 slices sourdough bread
• 1 garlic clove, halved
• 210g tub large bocconcini, torn
PESTO
• 1 large bunch basil, leaves picked, roughly chopped
• 1/2 cup cashews 1/2 cup grated parmesan
• 1/2 cup olive oil
• juice 1 lemon
1. Preheat oven to 220°C. Line an oven tray with baking paper.
2. In a bowl, toss chicken breasts with half the olive oil and lemon zest. Season.
3. Preheat a chargrill plate or barbecue on high. Chargrill chicken 2-3 mins each until grill marks appear.
4. Toss cherry tomatoes with remaining olive oil, oregano and glaze. Season. Add chicken to tray. Bake 10-12 mins until tomatoes have blistered and chicken is cooked through.
5. Meanwhile, spray zucchini with olive oil. Chargrill plate 1-2 mins each side until grill marks appear. Repeat with sourdough slices. Rub all over with cut side of garlic clove.
6. PESTO In the bowl of a small food processor, pulse basil, cashews, parmesan, olive oil and lemon juice until well chopped and combined. Season.
هذه القصة مأخوذة من طبعة February 13, 2023 من Woman’s Day Magazine NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 13, 2023 من Woman’s Day Magazine NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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