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Good Food Middle East Magazine - October 2025

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Good Food Middle East

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In this issue

This month, we are celebrating a very special milestone — our 18th birthday. It feels only fitting to mark it with indulgence and creativity.
Our cover star, the Cherry Bakewell cake (p59), is a true homage to British baking, with almond-rich sponges layered with black cherry conserve and finished with silky buttercream. And that’s just the beginning.
You’ll also find reinvented classics such as Masala fish & chips with minty peas and a Spiced cottage pie.
As the evenings draw in and the season turns, there is nothing quite like a hug in a bowl. Our comforting meals (p20) are designed to warm both body and soul.
If you’re ready to take things up a notch, let your slow cooker do the heavy lifting with enchiladas, sweet and sour chicken, and other weeknight favourites elevated effortlessly (p30)

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

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