Granadilla fridge tart with white chocolate ganache
Serves 8
WHAT YOU NEED CHOCOLATE GANACHE
200ml fresh cream
100g good-quality white chocolate, chopped pinch salt
CRUST
1 x 200g packet Bakers
Tennis Biscuits
75g butter, melted
FILLING
385g full-cream sweetened condensed milk
125ml (½ cup) lemon juice
1 x 250g tub plain full-cream cream cheese, at room temperature
2 x 110g tins granadilla pulp
HOW TO DO IT
This story is from the September 2019 edition of Food & Home Entertaining.
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This story is from the September 2019 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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