Stash these basics and barbecue upgrades in your pantry, freezer, and fridge and you’ll be ready for any guest who swings by.
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Keep the food low-key (burgers, tacos), but bring the meal to the next level with an assortment of condiments. If you like, you can fancy up your spread by serving them in ramekins. A few ideas:
“I grew up eating my granny’s homemade chicken fingers, and she always served them with Billy Bee Honey Mustard. It’s perfectly sweet and has a delightful tanginess that adds a welcome zip to chicken salad, chicken fingers, or even hamburgers.” —Brandi Broxson, Real Simple senior editor
“Sir Kensington’s Special Sauce adds a little something, well, special to sandwiches. I also love a sprinkle of flaky sea salt on meat or grilled vegetables as an elevated finishing touch.” —Ananda Eidelstein, Real Simple food editor
This story is from the July 2019 edition of Real Simple.
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This story is from the July 2019 edition of Real Simple.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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