餐营者Restaurateur - March 2016

In dieser Angelegenheit

现代社会为广大女性提供了广阔的驰骋空间，无论在政界、商界还是科技界，都可见到她们勤奋的身影。“她经济”在餐饮行业也有着新的诠释。女性似乎与美味有着与生俱来的默契：她们了解美食，她们心思细腻，她们善于表达，在压力面前更具有耐心和韧性的特点又和企业管理所需要的条件不谋而合。在餐饮行业中的那些女性工作人员，无论是服务侍应，还是经理董事，她们在餐饮行业都有着不容忽视的作用。本期“行业热点”，我们特别打造一期女性专题，以此致敬餐饮界中的巾帼女性们。
陈庭是上海金桥红枫万豪酒店万豪轩中餐行政总厨。16 岁踏入餐饮行业，30 年时间一晃而过，陈庭从对厨艺一窍不通的菜鸟成为行政总厨。“刻苦踏实、勤学肯干、乐于钻研、求同存异”
是陈师傅能够一路顺风顺水的致胜法宝。尽管经过多国厨艺经验的
熏陶，陈师傅仍坚持运用中国传统烹饪技法来体现中国菜精髓。“行
业之星”为您介绍这位坚持以传统技艺为基础，融入时代新意的粤
菜大厨。
惠食佳集团品牌奠基于1992 年的广州，以首创惠食佳“啫啫煲”闻名西关。当师傅将调好味的食物倒入烧热的沙煲中，随即搅动几下，然后猛火干烧，经小厨师快步小跑，迅速上饭台、揭盖，马上
“啫啫”声大作，香气迫人，由食客亲自搅动，完成最后烹制，带酱红色晶莹闪亮的食物，送入口中，顿时香浓流汁，齿颊留香，回味无穷。22 年来，制作简单而又构思精密的“啫啫煲煲”一直最受广大客人的赞赏和推崇，广受食客传颂，被誉为中国最热情食品。从今年开始，我们的“咖啡与茶”更名为“咖啡茶与冰淇淋”。冰淇淋作为重要的甜品及冷品，一直备受人们喜爱。芒果口味，酸奶口味，榴莲口味……近几年来，冰淇淋的口味可以说是层出不穷，五花八门。然而，巧克力与冰淇淋的组合几乎贯穿了冰淇淋行业的整个发展史，成为冰淇淋口味的一款“基础款”。本期杂志为您带来冰淇淋的发展趋势：《巧克力+ 冰淇淋，永不过时的经典》。

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes