Forbes Life India - November-December 2014

In dieser Angelegenheit

Few things in life give us as much joy as sweet, sinful food. Think cookies, buttery, chocolate-y. Think macarons, a jar full of them. Think red velvet cake, moist and melting. Think cupcakes, tiny, lethal. We reached out to pastry chefs across the country to map the sweet revolutions taking place in kitchens, both personal and professional, and learn how India’s grand tradition in desserts is being enriched by growing consumer awareness of international trends.

Forbes Life India Magazine Description:

At ForbesLife India, from the very beginning, we never benchmarked ourselves by what other publications were doing. We chose instead to create, for better or worse, a niche all our own. Starting with the premise that affluent people got that way by being smart; why not appeal to their intelligence instead of shovelling bling and vapid celebrities at them? So we look for ideas that tickle the imagination and play to your senses, experiences that take you to exciting places and people. And though we live in breathless times, we see value in slowing the pace down a little, in giving thoughts the space and pace they deserve. Through four simple lenses—Think; Live; Work; Play—we hope to help you ‘Live a Rich Life.’