Here we have covered some happening trends pervading through India’s bakery and confectionery industry, which include innovative cake decorations, experimentation with flavours and ingredients, and the spate of healthy bakery products in the industry. Business Story deals with the lucrative market of value added dairy products, which many entrepreneurs can explore. The Feature on flour analyses for appraisal of dough characteristics, the Profile of a creative sugar flower artist, the article on the QSR business in India are among some other industry relevant stories in this issue. They are complemented by rich information dished by our News and Events sections.

Bakers, Pastry Chefs, and Sweet Treat Wizards!

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The popularity of International snacks has become equivalent, if not more, than that of the Indian snacks. Be it Pizza, Burger, Doughnuts or Waffles, they are being considered as cool options for Indians. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Cover story delves on the factors contributing to their finding favour with the populace.
Consumers have become choosy about food and are increasingly opting for healthy and nutritious foodstuff. Baked food is becoming the preferred choice. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into bakery ingredients market. Business story deliberates on the healthy raw materials that are likely to be used by the industry, enabling the entrepreneurs keen on entering the business.
Breakfast in our daily routine perhaps is the most important of all meals. A hearty breakfast can greatly facilitate to give a good and cheerful start to the day. Feature story finds how today guest demands call for many properties to expand their breakfast buffet even more to include hot items and a larger selection.
The changing consumer habits and lifestyles have increased the demand for healthier and innovative products which have made bakery chefs to think out of box. Trend story take view of bakery chefs and get their perspective on the current trends.
New entrepreneurs are thinking of entering the bakery and confectionery business in India. Operations story elaborates on the need to understand various factors to translate this potential into a lucrative bakery business.
The regular sections provide update on latest news, reports and events.

Tea is the second most popular beverage after water. Tea is popular not only in India but also across the world, with significant consumption in various countries and regions. Cover story finds various facets and characteristics about one of the most popular brews in the world, its different formats, the diversity in the way it is prepared across the globe, the effect it has on one’s health.
Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in daily meal. This has given a boost to the bakery industry which, in turn has boosted the number of bakeries. With growing number of bakeries there is an ample opportunity for bakery equipment manufacturers. Business story delves on the plethora of equipment needed by the bakery industry.
The Feature story finds Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise. Associated with style and glamour, the job requires ample skill, creativity, meticulous craftsmanship and patience.
Middle class population in India is showing increasing interest in a variety of bakery items, the demand for both traditional and new bakery items such as crackers, pasta, pizza and burgers are slated to grow even further. Industry section finds as the bakery industry progresses, its ancillary industries would also receive a fillip, like milling.
As usual, the News, Event and Report sections provide a rich information base pertaining to the bakery and confectionery industry.

Dessert are the favourites among not only the children but everyone in any age group. Sweets are an inevitable part of almost all festivals and festivities in India. Any social event must end with a dessert – if not an array of them! In India sweets are a gesture of goodwill. Desserts has various aspects including its benefits and the popularity.Cover story expands on the issues connected with this sweet.
Packaging plays an important and prominent role in creating apositive image of the product. It protects the contents as well as gives a visual appeal to the product.The market for packaging is thus increasing at a rapid rate globally. Business story elaborates on the business of packaging in the bakery and confectionery industry including the different types of packaging material and the latest trends.
When you like to sweeten your food, maple syrup can add its distinctly delicious flavour to baked goods, beverages, meat dishes, and more. The ingredient section finds what makes the maple syrup an incredible product and its wide range of possible applications inthe bakery industry.
Bakery products are always associated with its flavours, and the taste, last experienced. Also, bakery products are supposed to be eaten as fresh as possible to relish the crispness and aroma of the product. Product section finds Meringue cookies popularity is all set to createa market of its own in India.
Regular sections provide the latest events, news and reports of the industry along with interviews and view points of the stake holders.

Pizza is one of the most popular foods in the world, is projected to grow at great pace in India, since India is believed to have an insatiable appetite for pizzas. Cover Story takes a look at the changes that have been incorporated in this snack for popularizing it in India, the types of pizzas which are popular. The history of this slurping dish and its future is also tried to be fathomed.
The popularity of cookies in India has risen over last few years. They come in a multitude of shapes, sizes, colours and flavours, popular with consumers of all ages. This has tempted entrepreneurs to venture into this field. Business Story examines the market and various aspects for the convenience of the entrepreneurs. 
Feature story discusses factors important for a successful start-up bakery business. To avoid being swept away by the harsh and biting winds of competition, in bakery operations, creativity, equipments, ingredients and few other parameters can be distinguishing factors from its competition.
To communicate special feeling on a special day, cakes are designed in a tiered fashion to add extravaganza to the event. Product section talks about how the cakes were given an additional dimension to boost their aesthetic appearance and add value to the celebrations.
Ingredient section elaborates on whipping cream as an integral ingredient in a number of bakery items. Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese. Dairy section gets you acquainted with this most desirable form of cheese.
The regular news, report, events and other sections help the readers to keep in touch with the industry.

Bakery industry is constantly evolving and new trends are persistently taking place. Global influences are infiltrating bakery product trends and development. People have been shifting more towards healthy baking and are seeking baked goods that are both delicious and nutritious. Cover Story finds that bakeries are now offering healthier alternatives to meet the demand for a combination of dietary restrictions and health awareness.
Confectionery has become one of the most in-demand food items. The demand for confectionery items, comprising of bakers’ confectionery to the encompassing sugar confectionery, is on the rise. As the demand for the products are increasing more entrepreneurs are tempted to enter this business. Business Story delves on the different aspects of confectionery industry, from how to start the business to the challenges facing the industry.
To establish a successful bakery business, it is crucial to ensure hygiene in all layers of production, distribution and retailing. And this is possible only when food handlers involved in the bakery supply chain are adequately trained. Feature story discusses how the emphasis on sanitation and hygiene in bakery and focus on preparing healthy food are co-related.
Food additives are a critical part of food & beverage industry and are used for maintaining quality, consistency, taste, aroma and texture of the food & beverages. In the Ingredient section we find the tremendous influence of food additives have in giving final shape to myriad bakery products.
Creamy and tangy mustard sauce has become the most demanded accompaniment with fast foods and found stable feet in the sauceboats at every fast food joint. The condiment section elaborates on the evolution of mustard sauce in recent times.
Complementing the above stories are the regular sections providing more information through news & reports and other stories.

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Sugar and desserts have a long history in India. Sweets hold a special place in the hearts of Indians. Confectionery is extremely popular with all age groups. No wonder there is a constant growth in the confectionery market and new entrepreneurs are keen to venture into this arena. Cover Story while outlining the opportunity for new entrepreneurs touches on various aspects that a newcomer must take into consideration. 
The growth of QSR’s is supported by long term healthy demand outlook backed by higher disposable income, favorable demographics and rising aspirations of the young generation. The Business story elaborates on the growing trend and discusses essentials for several enterprising investors want to enter this segment. 
The season of mangoes is here and most of the bakery operators are busy developing dishes prepared from this cherished fruit. The Feature story looks at the popularity of this seasonal fruit which has incredibly versatile usage in the bakery. 
The market for dairy-based beverages in India is a market worth exploring. For it is a happening market with lots of growth potential. Beverage section talks about how players operating in the realm of dairy-based beverages can have a huge market, a market which can yield lucrative returns to the manufacturers. 
Biscuits and cookies are small, sweetened, cereal-based, baked products. Product section finds the similarities between cookies and biscuits. The stories are well complemented with regular information through News and Events section.

Healthy eating is one of the trends that generate the most food-related innovations. The very definition of a healthy diet is changing. Healthy ingredients are one of the key factors that have great impact on our current and future health. People prefer free-from foods and growing diabetic population in India is opting for sugar-free or sugar alternative diets. Cover story elaborates on the Date fruit which is as sweet as sugar but much less harmful, health-wise. Date is not only delicious but also highly nutritious, and used for making pastes and syrup for sugar alternative. The dairy industry in India is among the fastest growing industries. Business story delves on several factors which are helping the dairy products’ market rapid progress, attributing to its healthy benefits. Product section looks at the growing possibilities for pancake and waffle to be the preferred item on the breakfast menu list, in both sweet and savoury versions. The Beverage section finds how coffee is transforming like no other beverage in recent times, with its new avatars. Operations section elaborates on the importance of basic skills of presentation to enhance the value of product. Health section discusses health challenges that the workers in a bakery may face.

Chocolate is the most sought-after sweet in the world and is treasured and cherished by everyone. Chocolates set everybody’s mouths drooling and hearts racing with love and affection. This sweet has proved popular over the years. Its popularity is expected to increase in the coming years. The cover story takes a deep look at the industry to gauge several factors related to the popularity of chocolate in India.  
It is important for bakeries they understand the changing needs of the consumer and the demand for innovative bakery products. They need to evolve and live up to consumers’ expectations to survive and progress. Thus they have to continue to develop not only new baking methods but also new recipes. Business Story lays focus on the future trends in adopting new methods to reach out to consumers. 
The cake is always an integral part of the plan for any major occasion or event. People of every age expect a delicious cake, making the event complete. The feature story talks about how custom-designed cakes make an event extra special.
Hotdog is available in India with different taste orientations, both in authentic and modified versions. There is now the other version of hotdog available to woo the vegetarian market. The product section finds that hotdogs in their modified way will climb a few more steps in the future.  
The café culture in India has gained not only momentum but also maturity over the years. This can be attributed to the changing habits and lifestyles, and the healthy disposable incomes. The beverage section looks at how the popularity of Coffee has resulted in the opening of a plethora of coffee shop outlets across the main cities of India.

The innovation in food business as per current trends is mostly attributed to, among other factors, people becoming more health & diet conscious. During the current festive season it was quite visible that consumers preferred bakery products like cup cakes, cookies, biscuits and chocolates over sweets or mithais as gifting option. The cover story finds the various reasons for this shift in preference for bakery products over sweetmeats.
Consumption of coffee and growth in café business is because of the popularity of cafés among Millenials and Gen-Zs who love coffee and prefer to spend time at cafes. Also the other reasons for popularity of coffee houses are rapid urbanization, corporate culture and global lifestyle. Business story examines the reasons for the growing popularity of cafes and tries to enlighten entrepreneurs seeking to venture into café business. 
Herbs in desserts add not only beauty as garnish but also they change the dynamics of the dessert and the after taste. Feature story explore the growing interest of food connoisseurs in aromatic plants. 
The popularity of doughnuts has increased its presence in India’s bakery shops, and also its varieties. Product section in this issue discusses the growth trend of doughnuts in India. Equipment plays a very critical role in bakery production. This section talks about the advancement in dough kneading technology to enhance the productivity and economics. Packaging section elaborates on the factors to be taken into consideration for packaging of bakery products.

This emerging trend of increasing popularity of chocolates in certain segments of India is yet to reach its full bloom, but it is getting evident that this emerging trend would not remain a passing fad. Already, chocolates as gift items are slowly eating into the market for traditional Indian sweets. Cover story talks about how the growth in the Indian chocolate industry would spread sweet ripples in the country’s bakery industry, as a modern day bakery cannot be imagined without the extensive application of chocolates.
Demand for baked products continues to rise in India, which further increase the need for more bakery ingredients. The business story elaborates on the future potential of bakery ingredients business. Breakfast is the most important of all meals. A hearty breakfast can greatly facilitate to give a good and cheerful start to the day. Feature story through light on how foodservice industry and food manufacturers are capitalizing on the growing demand for breakfast products among urban populace. 
Condiments are the most crucial part of the food today and their role cannot be over emphasized. Story under Focus section elaborates on how they play huge roles in adding value to the quality of dining experience. The pragmatic use of flour in the bakery industry’s day-to-day baking options, the overview of the healthy cakes business in India, importance of healthy cooking oil, and other regular features of this issue are also geared to hold your attention between the covers.

Tea is the second most popular drink in the world and is acknowledged as aromatic and healthy beverage. British gave the momentum to the popularity of this wonderful beverage in our country. The introduction of a fascinating array of teas embodying uncommon flavours, and the introduction of tea bars are both reflections of the growing market of this beverage in the country. In the Cover story we have tried to explore the growing tea market in India, along with the health attributes of tea. 
Indian desserts comprise of much more than ice cream, cakes, puddings and custards. India has a large repertoire of sweets made from milk. The delectable desserts, comprising mostly of dairy products, are tempting treats that are irresistible. Business story finds how the demand for these desserts has increased over the years.
Consumption of chocolates is growing at the fast pace in India and major corporate companies are launching new products and brands of chocolates targeting its demand among new generation adults. Feature story throw light on huge potential for the growth of chocolate market in India, in the backdrop of the changing socio-economic scenario of the country.
Whipped cream is used as an integral ingredient in a number of a bakery items. Its main function is to whip up the products and endow them an enticing look. The Dairy section elaborates on the quality and usage of whipping cream. Sugar has been blamed for the many health related problems that affect our lives and lifestyles. Ingredient section discusses the alternative solutions available to tackle this problem in baking sector.
Besides these features, we have covered other topics, news and reports, and together these wealth of information and analysis are directed to give some food for thought to our discerning readers.

This summer brings new hope and inspiration for the food business, and bakers are eager to unveil treats for the season. Traditional summer fruits such as mangoes and strawberries will once again lead the way along with citrus flavors like lemon and lime. Exotic fruits and passion fruit could also make a splash, as there’s plenty of potential for experimentation. 
The cover story looks at the magical charm that mango desserts have not only in India but all around the globe. The list of desserts is endless. 
Business story discuses at all aspects of cookies and the rising market for these scrumptious tidbits. 
There is no limit to the creativity with chocolate work. The ingredients section talks about various ways to handle the chocolate, and how it can create magic in the hands of a chef. Muffins come in an almost endless variety of flavours. In the product section we discuss why the popularity of muffins has increased with the growth in demand of other bakery and confectionary products. Dairy section talks about how chefs access to all kinds of options when it comes to butter.

Bakery is the biggest component of Indian food industry. Still there are few women entrepreneur in this business segment. During the past two years, when pandemic affected the entire food sector, the bakery segment was not as badly affected. The lady bakery chefs remained true to their profession. The women chefs have covered the journey from homemakers to proficient and skilled home bakers and subsequently, professional bakers and bakery/pastry chefs. The cover story, on the International Women’s Day, views the progress and the success of the lady bakers in recent times.
With the Corona virus pandemic, which is more prone to infect people with people suffering from lifestyle diseases like diabetes, high blood pressure and obesity, the demand for healthy and functional bakery items like products which consists of multi grains, nuts and other healthy products has increased. The industry has to be constantly aware of the new trends and the changing preferences of the consumers. Business Story gauges the effects of the present crisis and how the bakers have to plan to deal with the changes.
The current issue of Bakery Review has once again reached almost to its post-covid level, with a wide range of features on Dairy, Ingredient, Product, Operations and Health & Safety.
Enjoy reading and do not hesitate to send us your feedback and suggestions.

Bakery business post-pandemic certainly going to be on rise though that isn’t going to be particularly easy. Whatever the projections for the future, there is little doubt that the bakery industry has undergone a period of trial and tribulation during the last two years. The pandemic has increased the awareness of healthy food. This has led to the shift in the preference of bakery products by the health conscious consumers and rise in demand for healthy and functional bakery items. Bakeries have adopted changes to cater to the demands of the consumers and brought in immense change in bakery ingredients. 
With slowing down of the lockdown restrictions, cafes also have started opening doors for takeaways, deliveries and for dine-in as well. Cafe owners are rethinking their approach and redesigning their cafe and format to fit the new requirements and ensure safety of the staff and customers. Cover Story presents a broad perspective of likely trends in the near future.  
As one of the largest segments in the food processing sector in India, the bakery industry offers huge opportunities for growth. Bakery industry will show the growth trends in coming years due to a rising demand for bakery products. This will drive more entrepreneurs to enter bakery industry. Business Story discusses the requirements for starting a bakery and steps that the entrepreneurs need to examine before entering the industry. 
Despite all constraints the future of India Bakery Industry is bright. With the changing consumer behavior and demand for new products will result in greater innovation and competition in coming years.

After ease in lockdowns and relaxation of rules, which is good news for bakeries & food service establishments, the focus is now shifting to return to ‘business as usual’. But there are few challenges to be faced before reaching the normal situation. The most important need of the hour is to practice Covid related compliances to reduce the risk for the staff and the customers. Social distancing and one-way systems within facilities are likely to remain for the foreseeable future. One need to be pragmatic and accept that not all emergency best-practice will be temporary. 
The biggest challenge faced by standalone bakeries is limited space, thus maintaining social distancing. Screens can be installed between staff and customers to protect them if there is not enough room to support social distancing guidelines in retail areas. It is also advisable to deploy safe distancing markers.
The other challenge faced by the bakeries is changing preferences of the customers. Changing consumer habits and lifestyle enforced by the pandemic has created an increased demand for healthier products. Customers now want baked goods which are ‘guilt-free’ and are thus seeking goods made with alternative ingredients like multigrain and whole wheat. 
Health and wellness is gaining primary position in the minds of the consumers. Naturally sourced ingredients are gaining importance. Over the past year, due to pandemic, Indian sweets market, particularly the dessert category has undergone a metamorphosis to sate the desire for healthy food. 
It is important that bakers know their customer inside out. They must think of what innovative and creative concepts will lure present customers into their bakery and ensure customer retention for the times to come.

Before Covid, Coffee shops were often frequented by office goers, young executives, coming out of their offices in the evening, for a cup of coffee and their choice of cake or cookie, over a gossip about their peers and generally life. When India went into a nationwide lockdown to curb the spread of the Covid, workplaces were closed down, and employees started work from home and the fun over cup of coffee was lost somewhere during this period. They all started craving for those long sessions over hot cuppas at their favourite spots.
Many teens lost wonderful days of freedom when they freshly passed out of the schools and enter the new world of independence, never been able to go to college, since they were closed. They are now anxiously waiting for colleges to open to experience what they have missed till now, culture of coffee shops and free uninterrupted gossiping. 
This year on the ‘International Coffee Day’, October 1st, the days, which were lost during the pandemic, once again seems coming back, with easing of norms for eating out. Coffee Shops have started operating now and the response has been very positive, seeing their customer numbers rise. There is a sense of longing for being able to go out and enjoy some good time.
Cafe owners are redesigning their cafe and format to fit the new requirements and ensure safety of the staff and customers. For a business that primarily operates on the sense of community, operators believe in staying true to its essence and being positive in its approach. The changing concept of café has been as revolutionary as the changing perception of coffee.

The current pandemic has huge economic impact on every business including bakeries. Most companies & retailers of bakery products across the country ensured bakeries continue delivering baked goods to its customers, be it bread, biscuits,etc. 
But there was a shift in demand for regular products. The pandemics led to a rise in demand for healthy and functional bakery items made of multigrains, nuts and other healthy ingredients. Consumers now prefer purchasing bakery products that are high on the health quotient. Consumer’s choice shifted towards more multigrain, wholegrain, ethnic and seeded breads from regular white breads. The trend thus shows that the usages of millet and ragi will gain precedence over regular flour in the baked products segment. 
Closures of restaurants and cafes and restrictions on movement also saw many take up home baking for the first time leading to higher demand for bakery ingredients. We have been home-bound more than probably any other time in modern history. Many bakery institutions started online classes and introduced short-term courses for these enthusiastic home bakers. Professionals started serving up content on social media including mouth-watering bakery images and live baking demonstrations as well as photos of safety measures designed to keep takeout and delivery orders safe. The pandemic has once again reiterated the critical aspect of food safety and its increasing relevance in the food industry. 
Companies are moving forward now that the market has relatively settled and businesses across the country have attempted to reopen. The rebuilding process toward a new beginning will need clear vision, strong strategic planning and innovation, to bridge the gap created by Covid 19, and once again achieve normalcy in businesses.

When food service sector is plummeting due to lockdown, bakery sector has shown an increase in sales of bakery products. At present time, it is difficult to estimate for the bakery products sales of food service sector, but once the situation of Covid is under control, it will also regain its position as it was in previous years.
Tea is an integral part of Indian culture and it goes well with bakery products. For Indians having a cup of tea is the ideal way to begin the day. Cover Story gauges the popularity of numerous types of tea available in India and growth of tea cafes/tea centres, offering benefits to the bakery segment of the foodservice industry.
The sales of ice cream had noticeably declined during the lockdown last year but the commencement of New Year saw a rebirth of the demand for this delicious delicacy. Business story take a look at how the early onset of summer this year is likely to see an increased sale of this cooling delicacy.
Saffron has myriad applications in recipes. Ingredient section points out some of the culinary applications of saffron in the bakery and confectionery products. Fats & Oil section views how baking with olive oil though does not work out to be an economic option, but still its different grades and quality continues to find favours with the bakery chefs around the world. Unlike most cheeses Paneer keeps its firmness even when heated, rather than melting. Dairy section discusses Paneer as a versatile dairy product for its usage in bakery, sweets and snack products. Product story talks about Pudding, a very common but delicious dessert or savoury dish in the western countries, has gained popularity in India.

During Covid bakery industry has seen sudden rise in demand for healthy bakery products, consisting of healthy ingredients. Co morbidity among consumers, having lifestyle diseases like diabetes, high blood pressure and obesity, further resulted in opting for healthy bakery products. 
A fondness for sweets is what endears desserts to the populace. This fondness for sweets is what makes desserts an obsession with people. Cover story talks about the love for desserts and analyses the modern concept of them being harmful to your health. 
Today entrepreneur are opting for the value added dairy products like cheese, butter, ghee, etc. With the rise in demand for value added products there are more opportunities available in allied industry related to dairy industry, be it equipments, ingredients or packaging. Business story take a look on all segments of the industry available for the enterprising entrepreneurs who desire to enter this industry.  
Burger has emerged as a popular fast food product in India’s vibrant eating out culture. And the popularity of burger in post-modern India is not expected to have a significant dent even in the post lockdown times. Feature story dwells upon the rise in burger market in QSR segment of India.
All bakery range and goodies should have a Wellness Quotient so that they support a healthy lifestyle and helps in boosting immunity. Trends story take an industry view on how consumers will continue to become more health conscious and look for more natural products
To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts. Ingredient section tells how walnuts add flavour to every course from savoury appetisers to hearty entrées and desserts. In dairy section find out how curd is being consumed in almost every part of the world with variations in forms and taste, since time immemorial.

Even during the lockdown period bakeries did not stop supplying much needed products to the consumers. Products supplied by industrial bakeries were highly in demanded due to health concerns. During the pandemic the demand for bread from bakeries has increased as it is believed to be more hygienic than staple food from F&B outlets. Cover story talks about bread from reputed bakeries has become popular with consumers of all ages. 
As corona virus pandemic rages unabated, globally, people have become more aware about the significance of buying packaged food products, particularly bakery items. They have come to realize that packed bakery items are safer in comparison to products sold loose. The pandemic has impacted the importance of offering products that are pre-packaged and individually wrapped. Business stories emphasise on how packaging has become an important factor during the pandemic. Consumers prefer to buy packaged food as they believe that these are more hygienic with less usage of human hands.
With the growth of health consciousness, the usage of natural sweeteners is also on the rise in India. It is common knowledge that added sugar in diet gives you excess calories without any nutritional benefit. Feature story discuss how health consciousness in the post-modern Indian society gaining ground. The current issue also focus on how early breakfast can greatly facilitate to give a good and cheerful start to the day.

These unprecedented times has brought about significant changes the way we live our lives today. It has impacted the buying behaviours and the market dynamics. The pandemic has resulted into mass shutdowns and supply chain disruptions. The disruption in logistics created more issues in the market as consumers were not getting products as per their requirement which ultimately affected the market. 
The COVID-19 pandemic has significantly impacted the bakery industry. During the lockdown the supply of bakery products, though remained reasonable in the major categories like Breads & Biscuits, the essential components for breakfast and snacks, still many bakeries have to shut operations due to shortage of labour. Another factor that has created an impact on the market is the lack of raw material availability. These problems actually had worse affect on small unorganised bakers, who work with limited resources..
A surge in home baking has been one of the stand-out positive trends from this situation. Also in order to survive, bakeries had to switch up their business models. This led many to explore home delivery business module. The convenience factor for consumers and the widened reach for bakeries mean online deliveries is here for the long-term.
With the reopening of retail establishments, the demand for the bakery products will further increase in house hold sector. In the food services sector there is decline in bakery products demand but with hotels now opening pan-India it will regain market in the near future.
In order to regain the confidence of consumers, food establishments must provide assurance to them that food has been prepared in a hygienic environment.


The bakery sector in India, with over a million unorganised bakeries is the largest of all the segments of the country’s food processing sector. The growth in the fast food business has enhanced the demand for breads for sandwiches, burgers, and snacks. The current issue discusses the possible trends in bakery industry in the coming year. The major trend visible in the bakery industry is the preference for healthier foods and other innovations. The cakes & pastries business is also undergoing similar change. The similar trends are visible in Chocolate parlours, cafes and tea lounges. There is now greater opportunity for entrepreneurs to get into tea lounges business.

‘Pastry Queen India 2019’ competition organized by ‘Bakery Review’ magazine concluded with ‘Tanvi Chandawarkar’ announced as the winner, who will now represent India at the Ladies World Pastry Championship 2021 at Sigep, Italy. The current issue provides glimpse of the ‘Pastry Queen India 2019’ event. The cover story discusses about various aspects of chocolate in the bakery & pastry sector. Business story takes a look at the market for breakfast cereals and the different options that the busy consumers have provided for the entrepreneurs to enter into breakfast food segment. Feature story takes view of bakery chefs on the key bakery trends that will rule in 2020. Operations story finds that it is easy to operate and open a bakery store but the reality is somewhat different.

The bakery business in India is changing since the past decade as the preferences & tastes have changed. While quality is still the most important thing, creating new flavours and incorporating non-traditional ingredients is what will make bakery grow. Cover story takes a look at the increasing popularity and the future of artisan bread in India. The consumer preference is now shifting to healthier and wholesome ingredients. Business story finds out how bakeries are responding to the increasing demand for healthy bakery products. In continuity, the Feature story discusses the latest trends in the bakery with views from leading chefs. When it comes to food, people in India tend to rely a lot on recommendations from their friends. Trend story discusses how smart phones are now an integral part of marketing a bakery business.

The bakery business in India is changing since the past decade as the preferences & tastes have changed. While quality is still the most important thing, creating new flavours and incorporating non-traditional ingredients is what will make bakery grow. Cover story takes a look at the increasing popularity and the future of artisan bread in India. The consumer preference is now shifting to healthier and wholesome ingredients. Business story finds out how bakeries are responding to the increasing demand for healthy bakery products. In continuity, the Feature story discusses the latest trends in the bakery with views from leading chefs. When it comes to food, people in India tend to rely a lot on recommendations from their friends. Trend story discusses how smart phones are now an integral part of marketing a bakery business..

The bakery market in India is becoming increasingly more competitive due to changes in production and consumption patterns. Bakery business, be it Cafes or Burger & Pizza chains, are offering more innovative recipes to woo customers. The cover story looks at the prevailing culinary scenario during summer, to gauge which desserts are proving popular with people. Business story talks about the changing scenario in the bakery industry and the ingredients commonly used by the bakery industry. The other sections provide knowledge on Gelatin, Nuts in Bakery and Cheese. Pest infestation can cast a death blow on the hygiene of a bakery. The Hygiene story discusses how a well sanitised premise can aid in keeping the pests away and help prevent food contamination.

The bakery industry in India is experiencing robust growth, employing a large number of people. Cover Story discusses how bakery industry is innovating new products since modern consumer crave for something new and innovative. The pastry chefs have endeavored to come up with some contemporary and pioneering ideas. Being the integral part of bakery industry, QSR’s are witnessing exponential growth in India. Business story discusses how the increasing demand has not only prompted international chains from expanding their business in India but has also tempted several Indian entrepreneurs to jump into the fray. Another segment of the bakery industry - home bakers – is growing their influence among innovative buyers by offering their unique creations of cakes, cupcakes and cookies from home.

The innovation in bakery is viewing newer formats in India. Bakeries are extending its existing product range to offer new bakery items. Bakery and QSR’s are offering innovative recipes by using more innovative ingredients. Cheese is one of the most favoured ingredients for bakers as it plays a key role in making almost all the cuisines delicious. In the cover story we have discussed upon the liking and growth of cheese in India and how it is influencing the recipes. The business story expands on the idea of how Waffles can be a new business mantra in bakery segment. Demand for premium and dark chocolate is growing in India with the growing affluent middle-class purchasing power. Feature article on chocolate in this issue discusses the changing trend in Indian chocolate market. Other articles focus on flour selection criteria, mayonnaise and jam.

Bakery Review  Cover - August - September 2024 Edition

August - September 2024

Bakery Review  - August - September 2024

Bakery Review  Cover - June - July 2024 Edition

June - July 2024

Bakery Review  - June - July 2024

Bakery Review  Cover - April - May 2024 Edition

April - May 2024

Bakery Review  - April - May 2024

Bakery Review  Cover - February - March 2024 Edition

February - March 2024

Bakery Review  - February - March 2024

Bakery Review  Cover - October - November 2023 Edition

October - November 2023

Bakery Review  - October - November 2023

Bakery Review  Cover - August - September 2023 Edition

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Bakery Review  - August - September 2023

Bakery Review  Cover - June - July 2023 Edition

June - July 2023

Bakery Review  - June - July 2023

Bakery Review  Cover - April - May 2023 Edition

April - May 2023

Bakery Review  - April - May 2023

Bakery Review  Cover - February - March 2023 Edition

February - March 2023

Bakery Review  - February - March 2023

Bakery Review  Cover - December 2022 - January 2023 Edition

December 2022 - January 2023

Bakery Review  - December 2022 - January 2023

Bakery Review  Cover - October - November 2022 Edition

October - November 2022

Bakery Review  - October - November 2022

Bakery Review  Cover - August - September 2022 Edition

August - September 2022

Bakery Review  - August - September 2022

Bakery Review  Cover - June - July 2022 Edition

June - July 2022

Bakery Review  - June - July 2022

Bakery Review  Cover - April - May 2022 Edition

April - May 2022

Bakery Review  - April - May 2022

Bakery Review  Cover - February - March 2022 Edition

February - March 2022

Bakery Review  - February - March 2022

Bakery Review  Cover - December 2021 - January 2022 Edition

December 2021 - January 2022

Bakery Review  - December 2021 - January 2022

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

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Magzter Inc. ist der weltweit größte und am schnellsten wachsende plattformübergreifende digitale Zeitungskiosk mit Selbstbedienung mit über 80 Millionen Nutzern seit seiner Gründung im Jahr 2011 und Tausenden von Zeitschriften und Zeitungen in über 40 Kategorien und über 60 Sprachen. Magzter hat seinen Hauptsitz in New York und ist vor Ort in Amsterdam, London, Mexiko-Stadt, Chennai, Mumbai, Neu-Delhi, Bengaluru und Singapur vertreten und wird bald in andere Länder expandieren. Magzter wurde im Juni 2011 von den globalen Unternehmern Girish Ramdas und Vijay Radhakrishnan gegründet und ermöglicht Zeitschriften- und Zeitungsverlagen auf der ganzen Welt, digitale Ausgaben ihrer Titel zu erstellen und an globale Verbraucher zu liefern.

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ist der weltweit größte und am schnellsten wachsende plattformübergreifende digitale Zeitungskiosk mit Selbstbedienung mit über 85 Millionen Nutzern seit seiner Gründung im Jahr 2011 und Tausenden von Zeitschriften und Zeitungen in über 40 Kategorien und über 60 Sprachen. Magzter hat seinen Hauptsitz in New York und ist vor Ort in Amsterdam, London, Mexiko-Stadt, Chennai, Mumbai, Neu-Delhi, Bengaluru und Singapur vertreten und wird bald in andere Länder expandieren. Magzter wurde im Juni 2011 von den globalen Unternehmern Girish Ramdas und Vijay Radhakrishnan gegründet und ermöglicht Zeitschriften- und Zeitungsverlagen auf der ganzen Welt, digitale Ausgaben ihrer Titel zu erstellen und an globale Verbraucher zu liefern.

 N. Wir verwenden Nutzungsinformationen auch, um sicherzustellen, dass Benutzer unsere Nutzungsbedingungen einhalten. Mithilfe der Nutzungsinformationen eines Benutzers können wir beispielsweise bestätigen, dass ein Benutzer eine Zeitschrift oder andere Inhalte nur zulässig oft oder auf eine zulässige Anzahl von Geräten herunterlädt.

 Damit erhalten digitale Leser zum monatlichen Abonnementpreis uneingeschränkten Zugriff auf über 8.000 Zeitschriften und Zeitungen. Darüber hinaus verfügt Magzter mit der bahnbrechenden ezRead 2.0-Funktion für seine Apps über die größte Anzahl an Geschichten weltweit. Nutzer von Smartphones und Mobilgeräten mit kleinem Bildschirm können die Zeitschrifteninhalte so genießen, wie sie gedacht sind, nämlich mit Artikeltext Es ist leicht zu lesen und wird von atemberaubenden Videos und hochauflösenden Fotos begleitet.

Bakery Review - October-November 2018

Bakery Review - October-November 2018

In dieser Angelegenheit

Bakery Review Magazine Description: