Express Food & Hospitality - August 2017
Express Food & Hospitality - August 2017
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In dieser Angelegenheit
India's foremost Food & Hospitality Publication
A LUXURY HIDEAWAY Hideaway Beach Resort & Spa is an idyllic haven in the blue paradise called Maldives, just an hour and a half flight away from India.
TAKING IT SLOW India joined the Slow Food Chefs' Alliance in 2015 to improve the overall quality of food that is grown, cooked and served in her restaurants & hotels.
A Luxury Hide A Way
Whether seeking a rejuvenating holiday or active adventure, an exotic backdrop for pre/post wedding events or a family staycation, Hideaway Beach Resort & Spa is an idyllic haven in the blue paradise called Maldives, just an hour and a half flight away from India.
5 mins
Taking It Slow
Contrary to the fast food concept that has dominated the new generations, the Slow Food organisation aims to prevent the disappearance of local food cultures and traditions. India joined the Slow Food Chefs' Alliance in 2015 with a vision to improve the overall quality of food that is grown, cooked and served in the restaurants and hotels of the country.
2 mins
The World Of Luxury Teas
The Good Life Company (TGL Co) is a luxury tea organisation which is bringing the finest of world teas to the evolving Indian tea consumer, and also has ambitious plans to export its unique blends to a global clientele.
4 mins
Gaia Is Venturing Into Organic Products This Year
Dolly Kumar, founder & director, Gaia, the health and wellness retail brand, gives her insights on the health food market in India and the future roadmap for the company.
3 mins
Ashtanga Yoga– A Journey Towards Freedom
Recharging weekly sessions of Ahstanga Yoga at Heavenly Spa by Westin led by resident wellness specialist.
2 mins
A Climax Of Urban Archaeology
The very first warehouse converted hotel in Hong Kong, Ovolo Southside defines how a space can be creatively used to fabricate an artsy mix of a business plus leisure hotel.
3 mins
The Game Of Flavours
Chef Devendra Bungla, corporate pastry chef, Hyatt Regency, New Delhi, is known to add his own unique touches to his recipes. In his 35-year career stint with the Hyatt, he has won many accolades for his work and continues to be the reason behind Sidewalk's success.
3 mins
A Proud Legacy
A global market leader, Molson Coors Brewing Company has a rich legacy of more than three centuries dating back to 1774. Ashish Kapoor, president, Molson Coors India shares the interesting history of the company and its key products in the India market where the changing preferences of consumers are driving the demand.
4 mins
Express Food & Hospitality Magazine Description:
Verlag: The Indian Express Ltd.
Kategorie: Food & Beverage
Sprache: English
Häufigkeit: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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