Vegan for Life - November - December 2013

In dieser Angelegenheit

In our first issue packed with 88 pages of vegan substance, we include a sumptuous Christmas Feast, and introduce the exclusive \'Mouthwatering Vegan\' Collection (MWV Collection) together with many other premium recipes from award-winning chef Miriam Sorrell – all of these recipes created specially for our magazine, and unavailable elsewhere.

We feature in-depth articles on Bill Gates and his vision for a meat-free planet, Gary Yourofsky as he prepares for a historic second lecture tour of Israel, and we see how we can help prevent cancer with the help of a plant-based diet.

We view vegan artist Dana Ellyn’s vibrant works, and see how one woman’s vision for the future is enabling young preschoolers to enjoy a fully vegan education.

Vegan news, restaurant reviews, video links, where to find vegan pantry items, guest chefs, guest writers, and other vegan visionaries make ‘Vegan for Life’ the must-have magazine for anyone committed to a compassionate and enlightened future for our planet and its inhabitants.

Vegan for Life Magazine Description:

The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation.

All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell - these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.