Cuisine & Wine Asia - September - October 2019

In dieser Angelegenheit

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

The Conscious Ethical Consumer

Ethical consumption is not a result of the millennial wave. In fact, the act of choosing to purchase and do business with any company, establishment and institution has been around, even more so since consumerism boomed in the 1950s, for those choosing to support ethics that follow their own.

10 mins

What Is Clean Eating!

When it comes to eating clean, many would think of similar things: no salt, no sugar, less fat. Today, there are many diets that have been introduced, and eating clean isn’t the simple ‘no-preservatives’ anymore. What exactly is clean eating? And what is the future of our food going to be like?

5 mins

Quality Over Cost

When it comes to wine, consumers today have the perception that the higher the price, the higher the quality. In this story, century cellars presented six bottles of wine from all over the world; each being affordable but showcased an array of aromatic flavours that surprised many.

3 mins

Beyond Borders II

In this two-part feature story, Kurt Ganapathy spends four days travelling across Austria, discovering the history and winemaking traditions it shares with the neighbouring countries of Slovenia, Hungary, Slovakia and the Czech Republic

4 mins

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Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.