The Food Journal - December 2016Add to Favorites

The Food Journal - December 2016Add to Favorites

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In dieser Angelegenheit

It's go big or go home this month with our Extreme Indulgence issue! Read all about over the top and outrageous desserts, chef Bjorn Shen's epic dude feast, and caviar from China. We have also included tips on how to make your own turducken and panet tone at home.

The Food Journal Magazine Description:

VerlagRedTree Group Pte Ltd

KategorieFood & Beverage

SpracheEnglish

HäufigkeitBi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

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