Eat Drink Mississippi - October/November 2016

In dieser Angelegenheit

Our October/November issue features tasty soups for fall, local producers who are starting a food revolution in the state, a Jackson chef who has been crowned King of Seafood, the story of a chicken pie recipe that has been handed down for generations, restaurant features, and more. Also included are numerous delicious recipes including Braised Beef Ribs, Hot Tamale Surprise, Lobster Spaghetti, Pumpkin Pie Eggnog, and more.

King Of Seafood

Chef Alex Eaton Takes Crown at Great American Seafood Cook-off.

5 mins

MsPatti Cakes Is Not Your Grandma's' Pancake Mix

Creating a healthy alternative to a family favorite turned into a business birth for Patti Igoe-Betts, founder of MsPattiCakes.

6 mins

Food Revolution

Local farmers and producers are changing how mississippians eat with top quality food products.

4 mins

Tried & True

Passed-down Recipe for Chicken Pie Is a Thanksgiving Tradition.

2 mins

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Eat Drink Mississippi Magazine Description:

eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.