Sofrito Magazine - Spring 2016Add to Favorites

Sofrito Magazine - Spring 2016Add to Favorites

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In dieser Angelegenheit

In this issue, we are talking Cuba, with celebrated Chef Douglas Rodriguez The Godfather of The Nuevo Latino Movement, Restaurateur, author, and world traveler. Noelle Ramos-Vasconcelos give us a candid talk with the Urban Chef Felix Castro of Havana, Alma de Cuba, Coppelia, Black Ant and Temerario NYC. Bobby Gonzalez talks about Avocado and its benefits; Marissa Ocasio touches on the history of Daquiri a Cuban creation and more......

Sofrito Magazine Description:

VerlagSofrito Magazine

KategorieFood & Beverage

SpracheEnglish

HäufigkeitQuarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

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