Sofrito Magazine - Winter 2016

In dieser Angelegenheit

Our Winter issue introduces a brand new section called Chopin' It Up with Chef Felix Castro (The Urban Chef) interviewing renowned NYC Chef Julian Medina, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review A Taste of Puerto Rico by Yvonne Ortiz, in Que Es Eso? we talk about Cumin and Benjamin Torres talks about La Masa a small restaurant in NYC and so much more....

chopin' it up with celebrity chefs

chef felix castro-how long have you been cooking, and what inspired you? chef julian medina -i have been cooking since i was 16 years old that’s about 25 years now. i started cooking with my grandfather when i was a kid, that’s my inspiration. 

5 mins

fruit of the vine

while wine has certainly has risen in popularity, it is hard to ignore the meteoric rise of spirits.

4 mins

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Sofrito Magazine Description:

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.