The Journey - Issue 6, 2025

In dieser Angelegenheit

In this powerful new issue of The Journey, we celebrate resilience, reinvention, and real stories of ordinary people doing extraordinary things. Gracing our cover is the phenomenal Fikile Zungu – the award-winning food influencer, chef, and author of Maid to Cook. From humble beginnings as a domestic worker to building a thriving culinary brand, Fikile shares her inspiring journey of purpose, passion, and persistence.

This issue also features an exclusive sit-down with Vuyo Funerals, where we unpack the legacy, values, and innovative spirit driving this trailblazing brand in the funeral services industry. Learn how they are redefining dignity, compassion, and community support in their sector.

Plus, meet the family behind Conza's Biscuits – a homegrown success story of love, flavor, and entrepreneurship. Their story is a testament to what happens when heritage recipes meet modern hustle.

Packed with uplifting content, business gems, and community-driven features, Issue 6 is your ultimate guide to purpose-fueled success.

The Journey Magazine Description:

The Journey Magazine is a business publication for ambitious, driven individuals in the urban areas, townships and rural areas who wants to succeed in business and who wants to be change agents in their communities. We create compelling , informative, inspirational and useful business content that speaks to entrepreneurs and professionals in the low LSM, which is delivered across multiple platforms and industries.