In this month’s issue, our front and back cover story is with the former CMO of Netflix, Endeavor; CBO of Uber, and Marketing Exec at Apple Music, and full-time castmember of S14 BRAVO's Real Housewives of Beverly Hills, Bozoma Saint John. We talked with her about her career in working with innovative brands, her launch of her haircare line Eve by Boz, and of course we talk about RHOB. In addition, we had the opportunity to have her photoshoot at 77 Greenwich St PH and have an interview that includes the building as well as the interior designer/staging firm ARTEFACTO to talk about the property as well as how they brought the aesthetic of the building together.

We caught up with Walton Goggins who we have enjoyed in a number of his roles including Justified, Vice Principals, The Hateful Eight, and more! While we wait to see him in his upcoming shows The Righteous Gemstones and White Lotus, we talked about the holiday season and his campaign that he did with Walmart as well as what it meant to him in a full circle moment.

This month, we also chatted with former WWE Superstar (wrestled under Paige) and currently AEW wrestler Saraya! We talk about growing up in a wrestling family, coming to the WWE, being at the AEW, and upcoming projects that we should keep an eye out for.

This month's The Art of the Snack comes from Moon Rabbit in DC whose menu focuses on Vietnamese cuisine. We chat with Chef Kevin Tien who walks us through the menu, shares spices/ingredients of this cuisine, as well as what we can expect when we come into dine.

This month's Athleisure List comes from Casa Sol at Maxx Royal Bodrum Resort in Turkey and Hearty & Healthy in NYC's East Village.

In this month’s issue, our front and back cover story is with 5X Speedway Champion and open format DJ/Producer Tai Woffinden! We talked with him about being an athlete, looking ahead to next year's season, being a DJ and what drew him to this, his latest releases, and his upcoming schedule! 

We talked with actor Taye Diggs about what he loves about watching football and staying germ free when friends and family come over. In addition he talks about his upcoming projects in TV from a Lifetime movie as well as being a judge on a competition show.

This month, we sat down with Kamie Crawford to talk about Catfish, being a host of her podcast Relationsh*t, as well as being the host of Are You The One, the importance of self-care, and her favorite reality shows.

We talk Game Day homegating with NFL Vet and Food Network host of Outchef'd as well as Christmas Cookie Challenge, Chef Eddie Jackson. We talk about how to have the perfect homegate, wings, pairing it with wine, and who his picks are as we head into thinking about the Super Bowl. In addition he talks S8 of Christmas Cookie Challenge. 

We've been a long time fan of Zooey Deschanel and enjoyed talking with her about her partnership with Vera Bradley, the holiday season, how she goes about gifting friends and family as well as upcoming projects that she has coming out!

This month, we had the pleasure of shooting our Lo-Fi Vibes Editorial at Technica House here in NY. In addition to showcasing 4 fall looks for when you're out and about and enjoying these warm and crisp days ahead, we got to know more about this creative space that has an impressive collection of vinyl records as well as headphones, speakers and additional equipment from Audio Technica. They also have automated sushi machines and a sushi counter for an amazing vibe within this creative space. Find out more about our looks as well as Technica House.

In this month’s issue, our front and back cover story is with the Chef Aarti Sequeira who we have enjoyed seeing on Food Network whether it's on her show, Halloween Wars or when she appears on Guys Grocery Games and a host of shows on the network! We talk about her passion for food, the importance of faith, her devotional cookbook UNWIND, the latest season of Halloween Wars, Food Festivals, and upcoming projects.  
In advance of covering the 2024 Food Network NYC Wine Food Festival (NYCWFF) presented by Invesco QQQ, we give an overview of what you can expect from this festival as tickets are still available from this event taking pHi All!lace Oct 17 - 20th, the inclusion of Brooklyn joining the events in addition to those in NYC, link back to our coverage from last year, and more. Make sure to read next month's OCT ISSUE #106 as we recap the events we went to during this festival and follow us on @athleisuremag for posts we share during the 4 days.

We also sat down with NY Mets' DH J.D. Martinez who talks about his love of the game, being on this iconic MLB team, the hit song OMG, and his partnership with Pfizer and how he manages his asthma.
We know that we have a number of fans who enjoys watching Dancing with the Stars! So we were excited to sit down and talk with Derek Hough who recently kicked off the latest season of DWTS as a judge. We talked about his love of dance, his creative process, projects he's been part of, this season of the show, and his partnership with Pepcid that allows him to enjoy the foods he loves.

We always love when we get the chance to sit down with those that we have covered previously as well were former covers. 2017 US Open Champion Sloane Stephens launched her wellness/beauty brand Doc & Glo during the Grand Slam in NYC. We talked about what she has been up to, how launching this brand has been, what we can expect from it, and more. 

In this month’s issue, our front and back cover story is with the Executive Chef of Hav & Mar, a Marcus Samuelsson Group restaurant, James Beard Finalist, and Food Network Judge/TV Personality - Chef Fariyal Abdullahi! We talked with her about how she came to the industry, her love for cooking, her culinary background, the importance of integrity, sustainability, and changing the restaurant industry culture! In addition, this cover editorial took place in her restaurant.

We also sat down with Team USA Track & Field Olympic Gold Medalist, Grant Holloway. We chatted with him the day after he won Gold in the 100M Hurdles. We talked about how this 2X Olympian came to the sport, his training process, winning the Gold, what he enjoyed about his Olympic experience, and more.

We caught up with Chef Andrew Wong about his Michelin-starred restaurant A. Wong in London. He talked about his passion for food, opening his restaurant, what we can expect when we dine there, and food anthropology.

We also have an interview with Le Jardinier's Chef Andrew Ayala as we wanted to know more about his Michelin restaurant, how he came to this hospitality group, and his participation in Outstanding in the Field which took place in Governors Island and was hosted by Billion Oyster Project.

We enjoy attending Citi Taste of Tennis which allows tennis stars and hospitality to come together. We love eating a number of the bites from restaurants, seeing culinary competitions that involve creating dishes, and toasting the US Open! We also interviewed Andre Agassi, Ayan Broomfield and Prakash Amritraj who you can hear his commentary during the matches on Tennis Channel for Tennis Channel Live.

We also talked with Chef Ryan Ratino of Jônt and Ômo by Jônt for this month's The Art of the Snack. We talk about his culinary background, how he came to launching both of these restaurants, and what we can expect when we come in to dine.

In this month’s issue, our front and back cover story is World Surf League's #2 pro surfer Griffin Colapinto. He is also competing in his first Olympics for Team USA Surfing at Paris 2024! We talked with him about how he got into surfing, his passion for it, how he balances between between an athlete and taking the proper self-care he needs, and more. We also talk with him about Athletes for Good which established grants for athletes to give to their charity of choice. 

Of course we have been glued to our screens watching our favorite athletes, sports, and countries during the Olympics! In this month's issue, we have interviews with 2X Team USA Gymnastic Olympic Medalist Jordan Chiles (G1, S1) who has already won Gold with her team! We talk about how she got into the sport, her passion for it, competing at Tokyo 2020 and Paris 2024!

We also sat down with Sara Hughes and Kelly Cheng who are a fantastic duo for Team USA Olympic Beach Volleyball. We talk about their road to these Summer Games, how they stay in shape and trained for it, and what they are looking forward to.  

We love how the Olympics bring people together whether it's the sport, the ceremonies, celebs, and even veterans. We sat down with Nastia Liukin (G1, S3, B1) 5X Team USA Gymnastics Olympic Medalist as we talk about her Olympic journey, advice to this years team who call themselves, The Golden Girls, and her love for pickleball. We talk about her collaboration with Recess Pickleball.

We also wanted to talked with Sydney Leroux who plays soccer for Angel City FC and is also a Team USA Soccer Olympic Gold Medalist from the London 2012 and 2015 FIFA World Cup winner. She talks about how she fell in love with soccer, why she enjoys playing it, the importance of proper recovery through injury, and more.

In this month’s issue, our front and back cover story is with couture designer, Walter Mendez of Walter Mendez Atelier. He is known for his stunning creations that spans RTW, bespoke, and bridal collections that have been worn by a number of celebs including Beyonce, Mariah Carey, Britney Spears, socialites, and more! We talked about how he got into the industry, his passion for his creations, his recent exhibit in Beverly Hills.  

We caught up with Supermodel Chanel Iman who attended Miami Swim Week to hear why she likes this season of shows, her favorite shows that she has attended recently, and where she's traveling to this summer.

We caught up with 3X WNBA Champion and 5X Team USA Women's Basketball Gold Medalist Diana Taurasi as we talked about how she fell in love with the sport, what it's like to prepare for her 6th Olympic appearance when she is currently in season with the Phoenix Mercury, and more.

We enjoyed seeing Reza Diako in The Diplomat and Tehran. We wanted to talk about playing Apostle Philip in S4 of The Chosen as well as upcoming projects. We also wanted to know how he came to acting, his approach to playing his characters, and upcoming projects.

We know that the Summer Games is only a few weeks away and as the athletes prepare, we caught up with 3 MICHELIN Star Chef Alexandre Mazzia who will be be at Paris 2024 bringing his culinary talents to the Olympic Village for the athletes. We talked about his background, how he defines his cuisine, being an Olympic Torch bearer and more.

Like many of you, we're so excited for S3 of FX's The Bear! We talked with castmembers from the show to talk about what we can expect as all episodes are streaming now!

In this month’s issue, our front and back cover story is with Showtime star of The Chi, Curtiss Cook. We sat down with him to talk about his approach to acting and how he connects to his characters, the success of The Chi, the importance of mental health and why it is important to him, as well as upcoming projects. We also enjoyed spending time with him in Chelsea at Selina Chelsea Hotel as we shot his cover at Creatures at Selina Rooftop and Music For A While listening lounge with key menswear looks for your next outing.

Earlier this month, we headed to Lifetime Fitness for the unveiling of their 7 Pickleball courts as well as to see legendary 8X Grand Slam Winner and 60 ATP Tour wins, Andre Agassi. We enjoyed a fireside chat with him as well as the founder of Lifetime Fitness, Bahram Akradi. We enjoyed hearing him talk about playing as a tennis star and how he has transitioned to enjoying pickleball. In addition, we were able to watch him as well as fellow pickleball stars Anna Bright, Tyson McGuffin, Collin Johns, and Ben Johns play in a series of exhibition games.

This month, we also caught up with 2x Team USA Swimming Medalist Lydia Jacoby ahead of the Summer Games in Paris to talk about her sport, swimming for the University of Texas at Austin, what her average week of training is like, and what the weeks ahead look like as Paris 2024 approaches. . 

In this month’s issue, our front and back cover story is with Grammy nominated singer/songwriter Jeremih who is known a for a number of hits including, Birthday Sex! We talk about his career, his creative approach, what it was like creating this hit song, and how he got into Birthday Sex wine. We also connected with noted winemaker, Russell Bevan who talks about how he got into the industry, how he got involved in this venture with Jeremih, and upcoming projects! 

This month, we caught up Chase Stokes of Netflix's Outer Banks. He talks about the upcoming season, being a dog dad, and upcoming projects that he is working on.

We also caught up with NBA Champion and host of All the Smoke, Matt Barnes (previous Athleisure Mag cover for JUN ISSUE #54) as he and his fiance, Anansa Sims debuted The Barnes Bunch this month on WE TV! We talk about why they wanted to make this show, the importance of showcasing their relationship alongside their children as well as Anansa's mother, Beverly Jonhson, and upcoming projects that they have coming up.

We always like to stay with our fitness goals and we have been enjoying getting to workout on and to know more about Lagree Fitness' Micro! We circled back for another interview to talk with the founder of the method as well as the equipment, Sebastien Lagree to find out how we can use this machine, optimizing our time on it, and utilizing Lagree on Demand. We also talked with the CEO of Hyperice, Jim Huether, to find out about their assortment, great devices we should have, and why recovery is so important.

Launching May 2nd, The Idea of You starring Anne Hathaway and Nicholas Galetzine will be available on Prime Video. We had the pleasure of attending the Global Press Conference for this film a few weeks back where we got to find out more information on this movie which was adapted from the book of the same name, how the cast came together for this film, and why telling this story was so important.

In this month’s issue, our front and back cover story is with the legendary, culinary trio of Bravo Top Chef's Chef Tom Colicchio, Chef Kristen Kish, and Gail Simmons. We talk with them about S21 which premiered on Mar 20th, we find out about how they came to the show, what we need to know about the upcoming season, how they approach their roles on the show, and more. 

This month, we caught up Chase Stokes of Netflix's Outer Banks. He talks about the upcoming season, being a dog dad, and upcoming projects that he is working on.

We also caught up with 90s heartthrob, Joey Lawrence to find out about various projects he's part of, his podcast Brotherly Love that he does with his siblings, and the importance of oral care.

We had a great time sitting down with Access Hollywood and Access Daily with Mario and Kit host, Kit Hoover! We have been a fan of hers since we saw her on the first season of Road Rules.! From there, she took on hosting in entertainment and sports broadcasting such as ESPN and of course, she has been at NBC for the past 14 years! We talked about her career, how she approaches interviews, and her podcast that launches Apr 5th, The Coop. 

We also chatted with Brandon Soo Hoo of Paramount+ The Tiger's Apprentice and Netflix's Mech Cadets to find out about how he got into the industry, how he approaches his roles, the importance of Martial Arts in his life, projects he's excited about, and more.

We kicked off Awards Season by chatting with Charles Joly globally acclaimed mixologist who created craft cocktails at the Emmy's as Johnnie Walker Blue Label was the official sponsor. We end Awards Season by chatting with him about pouring for the Governors Ball, the after party of the Oscars. He talks about how Don Julio has an array of cocktails that we can enjoy whether we were there or want to celebrate the red carpet moments of our lives.am for Paris 2024.

In this month’s issue, our front and back cover story is with legendary EDM international DJ/Producer, Martin Garrix! We talk about how he came to music, his creative process, those he has collaborated with, being on tour as well as his current tour in South America, recent drops and upcoming ones! 

This month, we caught up with STARZ's BMF  which drops its second season on Mar 1st. We talked with Executive  Producer, Showrunner, and Writer Heather Zuhlke as well as castmates  Kelly Hu and Morgan Alexandria. We talk about how they approached the  series, what fans can look forward to, and more.

We had the pleasure of interviewing and enjoying an intimate dinner party with Chef Alton Brown, food scientist, TV host, and author. We talked about his passion for the culinary industry, the importance of brain health, and his partnership with Neuriva.

We also talked with legendary magicians and entertainers, Penn & Teller about performing, their CW show Fool Us, and their partnership with Mucinex. 

This month, we had the pleasure of attending a number of NYFW FW24 shows that included NYMD, Prabal Garung, Bishme Cromartie, and Laurence Basse. We give you the inside scoop on what we saw during these shows as well as interviews with Celebrity Nail Artist Gina Edwards for Prabal Garung's show as we talked with her backstage moments before the show started. We also have an indepth interview with fashion designer, Laurence Basse who talks about her line, being a finalist on both Project Runway/Project Runway All-Stars, her recent NYFW FW24, and what's next!

This month's The Art of the Snack comes from Sabai Thai  which is located here in NY in Midtown East. We find out more about  the vibe of this restaurant from phenomenal cocktails, flavorful dishes, and the ambiance of the space which is great to enjoy with friends and family!

In this month’s issue, our front and back cover story is with actor and writer, Maria Sten! We talk about about how being a model, dancer, Miss Denmark 2008 winner and competing for her country for Miss Universe were part of her journey to writing for ABC's Big Sky, voice work in QCODE's Narcissa, and starring as Frances Neagley on Prime Video's Reacher which is streaming it's second season now on the platform and is currently in production for its 3rd season. We talk about how she maintains her creativity, what stories speak to her and more. We had a great time hanging out with Maria on set where we shot her cover editorial, It's All About Story, at il Pellicano and Bijoux Lounge. We have a great interview about both of these locations so that you can plan your next night out when you're heading to NoLita.

This month, we caught up with STARZ's Hightown which is in its final season. We talked with Creator, Executive Producer, Showrunner, and Writer Rebecca Cutter as well as castmates Dohn Norwood and Atkins Estimond. We talk about how they approached the series, what they hope fans walk away with, and upcoming projects.

We also talked with Beto Montenegro, lead singer of RAWAYANA to talk about the group, how they stay inspired, their tour, and more. 

We've been in the flow of Awards Season since the beginning of the year and took some time to talk with Charles Joly, DIAGEO Reserve World Class Award Winning Mixologist who poured Johnnie Walker Blue Label as the Official Spirits Partner of the 75th Emmy Awards. He talked about how he got into the industry, how he approaches his craft, and how he prepared for this mega red carpet moment.

We also talked with Isabelle Carramaschi, SVP Kiehl's and Andrew Way Marketing VP of Jackson Hole Mountain Resort to talk about both of these brands, their heritage, why they are partnering with one another and more.

In this month’s issue, our front and back cover story with actor and professional wrestler, Adam Copeland! He talks about acting in Syfy's Haven, History Channel's Vikings, and most recently Disney+'s Percy Jackson and The Olympians - which is streaming right now with episodes dropping weekly. We also talk about his phenomenal career wrestling in the WWE under the name Edge as well as currently wrestling at AEW under his own name. We talk about how he navigates these industries, his passion for them, and more!  

This month, we caught up with actor, entrepreneur, and social justice advocate La La Anthony Showtime's The Chi and STARZ's BMF to talk about how she stays healthy during the holiday season, what she's gifting, and her upcoming projects.  

We also talked with one of our faves, JoAnna Garica Swisher of Netflix's Sweet Magnolias to talk about how she navigates the holiday season, traditions, and her upcoming projects.

As we navigate the remainder of this year, we're looking ahead as is NWSL's Angel City FC and US Womens National Team's Christen Press! She talks about how she got into soccer, her passion for the game, the importance of advocacy and how she has taken this from her platform to her company, RE--INC.  

We love a great night out which includes an amazing meal as well as cocktails. We sat down with Lynnette Marrero, Partner/Chief Mixologist at Delola and Head of Education for Bar Convent Brooklyn. She walks us through those early days of craft cocktails in NYC in the early 2000's from beverages, bartenders, and the fusion between food and spirits! She also talks about her role at Delola, Jennifer Lopez's Ready-To-Drink Better-For You brand that is perfect to enjoy year around and with a number of dishes. She also talks about her brand Speed Rack as well as her upcoming projects!

In this month’s issue, our front and back cover story is with pioneering custom footwear designer Dominic Ciambrone, aka The Surgeon. He is known for creating coveted exotic sneakers whether collaborating with his celebrity clients or in partnership with brands including Bentley Motors, Nike, Lanvin, Gucci, and more. We talk about how he got into this industry, being self-taught, working on projects, SRGN Academy, SRGN Studios, The League and more. 

This month, we have our fashion editorial 'Tis The Season that we did in collaboration with The Algonquin Times Square Hotel, Autograph Collection. In addition to this model shoot, we also have an interview with the hotel's General Manager, Willis Loughhead who talks about the literary and Hollywood history of this hotel which was frequented by John Barrymore, Dorothy Parker, Tallulah Bankhead, indepth coverage into the hotel for guests, and more. 

We also have interviews with the cast from STARZ POWER BOOK III: Raising Kanan. MeKai Curtis, Joey BadA$$, and London Brown talk about the 3rd season which premieres on Dec 1st. We talk about what we can expect this season, how they prepare to play their bigger than life characters, and more. Another one of our favorite shows kicked off its 2nd season, Max's Rap Sh!t which focuses on a rap duo navigating the South Florida music scene and beyond. We sat down with Daniel Augustin who plays Maurice to talk about the season, the importance of Haitian representation, as well as his personal music and production projects that he is working on.

In this month’s issue, our front and back cover story is with Pro Beach Volleyball Athlete, Gabby Reece and Ultimate Waterman, Co-Inventor of Tow-In Surfing, Laird Hamilton. Both have been models, TV personalities, producers, etc and are Co-Founders of Laird Superfood. We talked with them to find out more about Laird Superfood as well as XPT, products that they are focused on as we continue into fall and holiday, and how they balance their coupleship with the work that they do. We also interviewed the first African American principal at ABT, Misty Copeland. She talks about the sport, how she uses her platform to amplify ballet voices, and more.  

This month, we have a number of culinary stories that we're so excited to share with you. We covered Food Network's New York City Wine and Food Festival presented by Capital One. We give you an inside look on the events we attended as well as including interviews we have with Chef Brooke Williamson (Chef/Owner - Playa Provisions), Chef Antonia Lofaso (Chef/Owner - DAMA Fashion District, Scopa Italian Roots), Chef Andrew Zimmern, Chef Robert Irvine, Chef Philippe Chow (Chef/Owner - Philippe by Philippe Chow), Chef Franklin Becker (Chef/Owner - The Press Club Grill), Chef Alain Allegretti (Partner Culinary Director - Fig & Olive), Chef Alez Guzman (Chef/Owner - Archer & Goat). We also cover the Concorde Hotel as they were a great partner in this story as we enjoyed a staycation there while covering this food festival.

In this month’s issue, our front and back cover story is with DJ/Producer, songwriter and poet, Mia Moretti! We have been a fan of her work whether we're seeing her clubs in NY, spinning at Fashion Week and special events or enjoying her music like SWEET JUJU. We find out more about her journey to being a DJ, her creative process, upcoming projects and more. We also interviewed EDM DJ/Producer Timmy Trumpet who recently performed at EZoo, Lollapalooza, and Tomorrowland. His ability to blend his artistry as a classically trained musician with DJing creates a unique experience to his sets. We talk about how he came to merging these musical forms, those he collaborated with, and more. We also talk with house DJ, HoneyLuv who has had a busy schedule performing at a number of festivals and stages. We found out where she gets her inspiration from and why this genre is so important to her. 

If you've been enjoying the latest season of Bravo's Real Housewives of NY as much as we have, you know that model and founder of Ubah Hot, Ubah Hassan is one of our faves. We talk with her about being on the show, what led her to create her hot sauce brand, her collaboration with one of our favorite restaurants, Serafina and a pizza update! Dancing with the Stars launched their latest season where DWTS pro and celebrities hit the stage to take the Mirror Ball. We caught up with pro, Britt Stewart to talk about her passion for dancing, shows and projects that she was in, and her road to this show. In addition, via her partnership with BAND-AID and OURTONES products, she is working to bring diversity to dance with access as well as tools that allow their performances to be seamless.

In this month’s issue, our front and back cover story is with EDM DJ/Producer and hitmaker, Joel Corry! With his latest single, Drinkin' that dropped last Fri for his upcoming album, Another Friday Night with MK and Rita Ora. We caught up with him in Ibiza to talk about he got into the music industry, his creative process, his latest single, upcoming album, his schedule, passion for fitness, and more. We also caught up with Creator/Executive Producer and storyteller, Monica Medellin whose docuseries Surf Girls Hawai'i, which can be streamed in it's entirety on Prime Video. We talked about her career, a number of her projects, her passion for sports, and why she wanted to share the story of native Hawaiian women who are competing to be on the World Tour. We also chatted with Team USA Olympic Swimming Medalist Elizabeth Beisel. She talked about her love for swimming, being an Olympic athlete, the importance of swimming as a skill that we should all know to be safer in the water, giving back through USA Swimming Foundation, Block Cancer and the Newport Folk Festival!We took some time to talk with Chef Jacqueline Blanchard who has worked in Michelin starred kitchens and took her knowledge and passion back to New Orleans with Sukeban and Coutelier NOLA, her cutlery and culinary tools/accessories store. We talked about kitchens that she trained in, why she launched her store which includes craftsmanship from Japan with an array of knives, why she is passionate about Japanese cuisine and how it parallels with Southern Louisian food, and more. Prior to the SAG-AFTRA strike, we took some time to talk to Netflix The Upshaws' Jermelle Simon. We talked about his career which includes the stage as well as this series which is back for another season, his creative process, auditioning with Denzel Washington, and upcoming projects and manifestations.

In this month’s issue, our front and back cover story is with Bravo's Top Chef Season 6 Winner, Titan Chef on Food Network's Bobby's Triple Threat, countless appearances as a judge on Beat Bobby Flay, Guy's Grocery Games, and trailblazing Chef/Restaurateur, Michael Voltaggio. We have been a fan of his since he appeared on Top Chef and we love seeing his passion for food, guest experience and hospitality as well as he continues to increase his brand and portfolio by working his brother, Chef Bryan Voltaggio as well as their partnerships with Live Nation and MGM Resorts. We wanted to know what he was working on now, the upcoming 2nd season of Bobby's Triple Threat and how he navigated the industry. We also caught up with Chef/Founder Philippe Massoud of ilili here in NY as well as its DC location.We have attended this Lebanese restaurant since 2008 and we have a number of dishes that we enjoy there. We wanted to know more about how he brought the cuisine of his home in Lebanon to NY and elevated it! He gave us his culinary story that is filled with passion, memories, and the need to continue storytelling with each guest that comes to his restaurant. He also talks about how he got into the industry as well as an the importance of connection through his food. We sat down with decorated Team USA Swimming Olympic Medalist, Nathan Adrian. We enjoyed watching him as he participated in the Summer Games of Beijing, London, and Rio. He talked about being a fresstyle swimmer, having teammates that included: Michael Phelps, Ryan Lochte, Matt Grever, Cal Dressel and more! He also told us what he has been up to since then as well as the importance of safe sun! 

In this month’s issue, our front and back cover story is with 4X Latin Grammy Award Nominated, 2X Billboard Latin Music Awards Nominated, Premios Juventud Winner, Producer, Composer, and Singer/Songwriter, Ovy on the Drums! We talk about how he got into the industry, being the producer for Karol G, and working with an array of artists from Steve Aoki, Becky G, Shakira, Future, and more! We also interview singer/songwriter and entertainer, INNA who has a number of songs that are known for feel-good vibes. We talk about how she got into the industry, how she approaches her songs, her collaborations with SOFI TUKKER, Alok, and many more. 

We also took some time to talk with New York Yankees shortstop and second baseman, 2X All-Star player Gleyber Torres! We talk about how he took his passion for the game in Venezuela to join one of the most iconic MLB teams in the country. In addition, we talk about how he stays in shape, his passion for his family, and his collaboration with Kings Bred. 

We caught up with Chef/Partner Charlie Mitchell of Clover Hill in Brooklyn. Recently, he received a Michelin 2022 NYC Young Chef Award - he is the first Black chef in NYC to receive Michelin recognition and only the second in the US! He was also a James Beard finalist this year as well. We talked about how he got into the industry, his passion for cooking, his approach to food and he gives us an inside scoop into the mind of a chef! 

This month, our editorial was shot at Kimpton Eventi Hotel here in NYC. Because we live for a great weekend, our editorial WEEKEND VIBES ONLY is focused on a number of fun accessories and trends and we’re excited to introduce to you our new line, ATHLEISUREVERSE which is all about pieces that you can wear when you're out and about from various sweat sets that are paired with joggers and shorts. 

In this month’s issue, our front and back cover story is with 8X SUP World Champion, Professional Big Wave Surfer, and Waterman, Kai Lenny. We talk with him while he is in Bali to hear about his passion for watersports, his phenomenal career, how he approaches it, his partnerships with Hurley, Red Bull, and Go Pro, and upcoming projects. We also have a fun interview with 5X World Surf League Women's Champion + Team USA Surfing Gold Medalist, Carissa Moore who was previously a cover earlier this year for the FEB ISSUE #86. We catch up with as she hits the back half of her season coming off her recent win of Margaret River! We talk about the season, how she takes time for herself and her latest collection, Hurley X Moore Aloha. We also caught up with Chef Matthew Kenney who is known as a superstar who has elevated raw vegan, vegan and plant-based meals through restaurants that he has around the world. We talk about how he got into culinary, being a classically trained French chef, how he has applied this to plant-based cuisines, his company Ntidote and a number of his projects that he has coming up! You can also listen to this episode now on Athleisure Kitchen wherever you listen to your favorite podcasts. We love this time of year as it's all about festival season and catching your favorite artists. We sat down with EDM DJ/Producer Ferry Corsten who's preparing to drop his album later this year and recently released his single, Connect. We talk about his passion for music, how he creates his music, his music aliases and more. Continuing with music, we took some time to talk to Tom Russell, founder of Governors Ball. We talk about how he got into the festival industry, what led to this NY festival, the move to their new home at Flushing Meadows Corona Park, food/beverage available at this year's event, and After Dark! We will also have a recap in next month's issue and interviews from artists from this festival. 

In this month’s issue, our front and back cover story is with EDM DJ/Producer, singer/songwriter, and composer, John Newman. We talk with him after the release of his latest single, Hold On To Your Love which he released at Tomorrowland Winter as a Tomorrowland artist. We talk about how he got into the industry, how he stays creative and his upcoming Tomorrowland Brazil performance later on this year! From a DJ/Producer, we go to Jesse McFaddin of RIZE and The Bonez. Jesse is a singer/songwriter, composer, guitarist, rapper, philanthropist, and fashion designer in Japan. We talk with him about his passion for music, his creative process, and upcoming projects that he is involved in. We love gaining various perspectives through food and this month, we sit down with Chef Yia Vang who shares his love of Hmong food, is a chef/owner of Union Hmong Kitchen and Vinai, is a TV Personality and host of Feral and is a multi-nominated James Beard Award winner. We talk about his success and trailblazing is an homage to his parents legacy, creating a safe space for his team to be able to add themselves into the landscape and the importance of identity. We love a good comfort meal and one that we can order ahead so that we can always have it is even better! We talk with the founders of MiLa who are known for their soup dumplings that ship nationwide. We talk about how this brick-and-mortar business included shipping their dumplings across the nation during the pandemic, their growing assortment and bringing Marvel's and upcoming Barbie star, Simu Liu onto their team as their Chief Creative Officer.

We also catch up with Case Walker who starts in HBO's The Other Two. We talk about the parallels between himself and his character as well as how he takes time for himself when he is bouldering and rock climbing. 

In this month’s issue, our front and back cover story is with 4X James Beard Award Winner, Restaurateur, Hotelier, Entrepreneur, Best-Selling Author, TV Host/Personality, Food Advocate, and Philanthropist Chef Todd English. We talked about how he got into the industry, his passion for food and upcoming projects that we should keep an eye out for. We also chatted with Chef Kristen Kish to talk about her latest show which is available on National Geographic and streams on Disney+ Restaurants at the End of the World. In our interview last fall, we heard a bit about this show, but now we're able to find out how this project came together, where she traveled to, who she cooked with and what she learned from this experience. With the final season of NBC's The Blacklist currently airing, we caught up with Hisham Tawfiq to talk about how a career in the Marines, being a Firefighter for the FDNY as well as a Correctional Officer in Sing Sing led to him being one of our favorite actors on this show. We also talked with Tetiana Gaidar a choreographer, dancer and tactical trainer who recently appeared as the antagonist in BOSCH: Legacy as well as a trainer for Keanu Reeves in John Wick 4. She tells us how she got into the industry, how she navigates between her skillsets and her upcoming projects. 

We also have our editorial Weekend Muse which highlights looks from WFH, fitness, active and date night that we'll be wearing this spring. This shoot took place at The Muse New York Hotel in Times Square and includes some of our favorite items. We also interviewed the General Manager of The Muse New York to talk about the buildings history in the city, how it serves its guest and what amenities it offers. Our team for this shoot includes PHOTOGRAPHER Paul Farkas | STYLIST Kimmie Smith | MUA Hannah Lauren | HAIR STYLIST Brooke Bogle | MODELS/STATE MANAGEMENT Tora Rozario + Christopher Aldea.  

In this month’s issue, our cover story is 5X World Surf League Women’s Champion and Team USA Surfing Olympic Gold Medalist, Carissa Moore. We talk about how she got into the sport, her passion for surfing, talks about the season, upcoming tournaments, traveling to exotic locals to do what she loves, her organization Moore Aloha and the importance of self-care. We also caught up with the first female snowboarder to win back-to-back Team USA Snowboarding Olympic Gold Medalist in Half-Pipe, 5X Gold Medalist in of the Super Half Pipe in the X Games and ESPY Winner, Chloe Kim. We talk with her about her love for snowboarding, the importance of paying it forward to the next generation so they can have the thrill of competing her partnership with Mucinex Fast Max which supports YMCAs. We caught up with Restaurateur/Chef Tom Colicchio to find out we could focus on the Big Game in terms of creating dishes that we can all enjoy while also being sustainable with the use of Do Good Chicken. He also talked about when he realized he wanted to be a chef and of course he gave us the inside scoop on BRAVO’s Top Chef: World All-Stars which drops Mar 9th. 

We are always excited to know more about our favorite DJs from how they started, their process and of course what we need to listen to next. We took a moment with DJ/Producer Martin Jensen to find out more about him and what we can look forward to. Elaine Welteroth is a trailblazer as the former Editor-in-Chief of Teen Vogue, Journalist, NY Times Bestselling Author, and Co-Host/Judge of BRAVO’s Project Runway, we talk about how she recently moderated an engaging panel for CIROC Stands For Black Excellence which was held at NFL House during the Super Bowl in Arizona. We talked about her takeaways from this event, how we continue to support Black journalists, the importance of NABJ and what she is working on.

In this month’s issue, our cover story is TV Host/Personality and FOX Next Level Chef’s Nyesha Arrington. With Season 2 of Next Level Chef premiering immediately after the Super Bowl, we caught up with Nyesha to talk about identity, her life recipe, storytelling through food and more! Ahead of the GRAMMYs and Apple Music’s Super Bowl Halftime Show with Rihanna, we talk with Celebrity Music Director and bassist Adam Blackstone about his GRAMMY nomination, winning an Emmy for Outstanding Music Direction for last year’s Pepsi Super Bowl Halftime Show with Eminem, Mary J Blige, Snoop Dogg, Dr. Dre and Kendrick Lamar. We talk about how he got into the music industry, his roles as a MD as well as being a bassist, his debut album Legacy and more. Celebrity Fashion Stylist and Designer, Jason Rembert who is known for his work with Issa Rae, Lizzo, Sheryl Lee Ralph chats with us about his partnership and creating a puffer in his collab with Baileys Irish Cream, Awards Season and his upcoming FW23 collection for Aliette. We also catch up with Jazmin Alvarez, founder of Pretty Well Beauty which just opened its brick and mortar location in NYC’s Oculus. We talk about how she took her passion for Clean Beauty from her noted website to having a physical home, the importance of showcasing BIPOC beauty founders in her store as well as how to transition this category into your beauty routines.  

In this month’s issue, our cover story is WTA Grand Slam US Open 2017 Champion, Sloane Stephens. With the tennis season about to start next month, we talk about how she is preparing for the Australian Open, how she embraces self-care, what it’s like to juggle traveling and working and her passion for wellness. We also chat with EDM DJ/Producer, Hardwell as we talk about his passion for music, taking a break from the industry and coming back from his hiatus with his latest album, REBELS NEVER DIE. The Bachelorette, Michelle Young talked with us about being on the show, how she navigated her season and what she has been up to as she embarks on her latest chapter and uses her platform to educate and inspire others. With the holiday season in full swing, we’re all looking for ways to make it easier to spend time with our friends and family. Marianna Hewitt, style influencer and Co-Founder of Summer Fridays talks with us about what she has coming up with this coveted beauty brand, how she takes on the holiday season and her must-haves. Although we’re used to watching FIFA’s World Cup during the summer, it was nice to have it throughout the holiday season as we cheered on our favorite players and countries! FC Dallas’ Sebastian Lletget took some time to give us some predictions on who he was interested in seeing take it all, he also talked about his upcoming season as he prepares during the offseason and how he enjoys the holiday season! We always love going to well planned and executed party whether it’s a wedding, launch or other kind of gathering. For years, we have been fans of Celebrity party planner, Mindy Weiss. We talk about how she approaches her events, the importance of a signature cocktail and for those that may be taking on their own planning – she has some tips that you’ll find helpful as well!

In this month’s issue, our cover story is with Season 15 BRAVO’s Top Chef Finalist, Butterfunk Biscuit Co founder and author, Chef Chris Scott. We caught up with him to talk about how he came to food, why he is so passionate, what it’s like to apply for Food Network, his cookbook Homage: Recipes and Stories from an Amish Soul Food Kitchen and why he believes in bringing up other chefs. We talk with Katie Lee about Kitchen Therapy, being on Food Network’s The Kitchen and her book Groundswell being a Hallmark Channel movie. We talk with NOV ISSUE #XX cover, TV Personality and chef/owner of Flip Sigi, Chef Jordan Andino. We talk with American Professional Volleyball Player, Sports Announcer, Podcast Host and Author, Gabby Reece. We talk about how she came to the sport, fitness, nourishment, recovery and more. We have been a fan of Jen Pelka for a number of years! As the founder of The Riddler which had locations in San Francisco and New York, we loved enjoying sips and bites. We talked about how she got into the industry, her passion for sparkling bubbles, launching Une Femme and more. We talk with Vittorio Assaf, Founder of Serafina Restaurant Group about this quintessential brand that we have enjoyed eating at, Serafina as well as Serafina Restaurant Group. We talk with the CEO of American Humane, Dr. Robin Ganzert to get to know about this institution which looks over the welfare of animals, the initiatives that they focus on, their cookbook Humane Table and more. We also talk with TRX’s Jack Daly and Randy Hetrick to talk about what TRX is, how it was created, their vision after the recent acquisition and more. Founder of Founder of Boxing WAGS and Co-Founder of D’Telli Fragrances, Telli Swift shares her must-haves in beauty, style and fitness. We also talk with Bryan Meyers about his career as the current CEO + President of [solidcore], his background, his plan for [solidcore] and more.

In this month’s issue, our cover story is with International superstar, recording artist, producer and Global Ambassador of UNHCR, MIYAVI. We caught up with him to talk about his latest studio album which has covers from anime programs, his current tour, his creative process and the importance of giving back to others through the power of his music. We catch up with the cast and filmmakers of Prime Video’s The Peripheral. We talked with Gary Carr, T’Nia Miller, JJ Feild, Jonathan Nolan, Lisa Joy and Vincenzo Natali. We catch up with Chef Richard Blais who talks to us about his love for chili, unexpected pairings and the second season of Next Level Chef which premieres Super Bowl Sunday. We also talk with Brookelyn Suddell Global Fitness and Strategy Development of Crunch Fitness as she talks about the brands’ ethos, the importance of group fitness classes and how they onboard their programs. Chef Nick Wallace talks about his passion for showcasing Mississippi cuisine, how we can make meals quickly that are full of flavor and of course, how he gives back to others. We also talk with Chef Kristen Kish to talk about a number of shows that we have seen her in recently, as well as her upcoming one on National Geographic. She talks about her partnership with Jongga Kimchi and shares a recipe with us that’s on our list for fall gatherings. We also talk about her upcoming projects. 

This month’s 9PLAYLIST comes from EDM DJ/Producer Armin van Buuren. Our 9DRIP comes from chef and restaurateur, Chef Justin Sutherland. Our 63MIX ROUTIN3S comes from choreographer and Creative Director Tanisha Scott. Our The 9LIST STORI3S comes from beauty founders Deepica Mutyala and Trinny Woodall.
Our monthly feature, The Art of the Snack shares the perfect fall spot that is great for friends and family, Osteria Accademia. This month’s Athleisure List comes from PAVE and Ras Plant. As always, we have our monthly roundups of some of our favorite finds.

In this month’s issue, our cover story is with International EDM DJ/Producer and philanthropist, Alok. We caught up with him after a busy summer of residencies and festivals to talk about his passion for music, his process when he creates his music, his #1 Billboard charted song DEEP DOWN, the importance of collaborations and his focus to give back to Indigenous communities. We also talk with Chef Justin Sutherland about his culinary career from Fast Foodies and Taste the Culture to his restaurants, Handsome Hog and The Big E as well as showcasing the Twin Cities Culinary Scene. We also talk about his cookbook Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen which is out now. You can also hear this discussion on our podcast, Athleisure Kitchen. We also talk with Brian Baumgartner who we know as Kevin Malone in The Office. We talk about this role and how chili became an iconic moment that has now manifested into his cookbook Seriously Good Chili Cookbook: 177 of the Best Recipes in the World. We talk about the depth of chili, recipes he enjoyed and you can even see the recipe that we contributed to this cookbook as well. This interview is also available on Athleisure Kitchen right now.
We enjoyed Electric Zoo that took place Labor Day Weekend and we share a recap of what took place and if you weren’t there or were at another stage, we have images from this epic weekend. We also have an interview with another of our favorite DJ/Producers, Armin van Buuren. He talks about how he approaches his sets, his routines before and after and his B2B set with David Guetta.  

We catch up with Samantha Morton and Liv Hill who play the older and younger versions of Catherine Medici in STARZ’s The Serpent Queen. We talk about how they approached their roles, interacting with one another and putting a modern take on this iconic figure.

In this month’s issue, our cover story is with World Cup Champion, Juventus F.C. and the France National Team Midfielder footballer, Paul Pogba. We caught up with him to talk about his passion for the game, his excitement to play for Juventus again, what it was like to win the World Cup with the French National team in 2018 and more. With STARZ’s POWER BOOK III: Raising Kanan Season 2 out now, we caught up with the show’s creator Sascha Penn and two of it’s stars Hailey Kilgore and Omar Dorsey to talk about what we can expect, what it’s like getting into that 90’s frame of mind and more. We also interview CFDA jewelry designer Sheryl Lowe of Sheryl Lowe Jewelry. We talk about how she went from a MUA in film/TV to creating this line, creating an additional line MR.LOWE. where her husband Rob Lowe and children have modeled for it and the importance of philanthropy within her collection. This Labor Day Weekend, Electric Zoo is back from Sept 2nd – 4th and we give you a heads up on what you can expect at this year’s festival on Randall’s Island here in NY. We also talk with Cheat Codes, a trio DJ/Producer trio who will also perform at this year’s event. We talk about them drawing 3 albums in under 2 years during the pandemic, how they create their music and their upcoming country project with Dolly Parton, Jimmie Allen and more. We also caught up with The Queen of Bounce, Big Freedia to talk about Bounce, No Kids Hungry and working with Beyonce.

This month’s 9PLAYLIST comes from EDM DJ/Producer Benny Benassi (cover of DEC ISSUE #60) and choreographer, dance fitness founder of the NW Method Nicole Winhoffer has one as well. Our 9DRIP comes from our STARZ’s POWER BOOK III: Raising Kanan’s, Omar Dorsey and the Queen of Bounce, Big Freedia. Our 63MIX ROUTIN3S comes from last month’s JUL ISSUE #79 cover and UFC World Champ and TUF Season 30 winner Julianna Peña.

In this month’s issue, our cover story is with UFC Bantamweight Champion and first woman to win The Ultimate Fighter, Julianna Peña. We’re rooting for her as she prepares for her title rematch fight with Amanda Nunes tomorrow in Dallas for UFC 277. We talk about how she got into MMA, how she trains, the upcoming match and the importance of balancing her life as an athlete and a mom. We also interview CEO/President Greg Harris of the Rock & Roll Hall of Fame. We talk about his career in the music and sport industries and what led him to the Rock & Roll Hall of Fame, the importance of music, the museum and the upcoming Rock & Roll Hall of Fame Inductee ceremony. We also interview actress, best selling author and entrepreneur, La La Anthony on her upcoming season of STARZ’s Black Mafia Family, her haircare line INALA and how she is taking more time for herself. This month, we also share this season’s No Kid Hungry X Williams Sonoma spatulas that feature an array of people including Ina Garten, Big Freedia and more. We also share some of our favorite looks from Paraiso Miami Swim that took place earlier this month. 

This month’s 9PLAYLIST comes from EDM DJ/Producer Yves V. Our 9DRIP comes from our cover, Julianna Peña. Our 63MIX ROUTIN3S comes from choreographer and dance fitness trainer Nicole Winhoffer. Our 9LIST STORI3S comes from La La Anthony.

Our monthly feature, The Art of the Snack shares Greek-Mediterranean restaurant, Limani NY. This month’s Athleisure List comes from AZILO Ultra Pool at SAHARA Las Vegas and Beatnic at Montauk Beach House. As always, we have our monthly roundups of some of our favorite finds.

In this month’s issue, our cover story is with Kenji Fujishima, Head of Cultivation at Dr. Greenthumb and Insane OG Brand. We talk about how he befriended B-Real (SEP ISSUE #69 cover) over martial arts training, being on the road with Cypress Hill and growing cannabis together to become legends in cannabis culture. We also talk with Nicky Rodriguez, Brazilian Jiu-Jitsu’s star who’s known as the Black Belt Slayer. He talks about upcoming matches and his fight with Team Insane at Subversiv 7 this past month. We catch up with storyteller, actress and producer Alysia Reiner (JUN ISSUE #18 cover) who talks with us about how she approaches her projects, being in Ms. Marvel, upcoming projects and how we can maintain the need for wonder. We also catch up with Chef David Rose who talks with us about his love for grilling, how cookbook EGGIN’ and how we can make sure that we’re always grill ready with Omaha Steaks. We also talk with pop artist Betty Who and Executive Producer and Showrunner of Prime Video’s The One That Got Away, Elan Gale. We talk about this social experiment series which allows for those to find if someone in their past may be the one for them. We talk about the show, the importance of relationships and what this show aims to represent.

This month’s 9PLAYLIST comes from EDM DJ/Producers Aname as well as Skip Marley. Our 9DRIP comes from our cover, Kenji Fujishima. Our 63MIX ROUTIN3S comes EDM DJ/Producer Plastic Funk. Our 9LIST STORI3S comes from Alysia Reiner.

Our monthly feature, The Art of the Snack shares Indian restaurant, Jaz in NYC’s Hell’s Kitchen. This month’s Athleisure List comes from Atzaro Beach in Ibiza and Bagel + Slice in LA. As always, we have our monthly roundups of some of our favorite finds.

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Athleisure Mag is for confident, charismatic, curious and cheeky individuals who enjoy balancing their life activities from fashion, style, fitness, beauty and more. We are Athleisurist. In addition to shooting a fashion editorial that showcased the versatility of style and In addition to this, we have styled shoots, interviews with a number of luminaries in the industries and American Designer and more...

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Girish Ramdas ist Mitbegründer und CEO von Magzter, einem in New York ansässigen Startup, das im globalen digitalen Verlagsgeschäft für Aufsehen gesorgt hat. Magzter hat seit seiner Einführung im Jahr 2011 80 Millionen Nutzer aus mehr als 150 Ländern mit Tausenden von Zeitschriften, Zeitungen und Büchern von mehr als 4.500 Verlagen weltweit. Er verfügt über mehr als 25 Jahre Erfahrung im plattformübergreifenden Publishing, einschließlich Print-, Mobil- und Webentwicklung. In dieser Zeit war er Mitbegründer und Leiter von drei erfolgreichen Start-up-Unternehmen. Er hat Zeitschriftenunternehmen die Digitalisierung ermöglicht und hilft ihnen, ihre Inhalte in der digitalen Welt zu monetarisieren. Girishs umfassende Branchenerfahrung in Online-, Mobil- und Verlagsökosystemen hat ihn zu einem Experten für die Akquise, Vermarktung und Monetarisierung digitaler Inhalte auf allen Plattformen weltweit gemacht.

 Für den Fall, dass Sie auf unserer Plattform auf anstößige Inhalte stoßen, haben wir eine Beschwerderichtlinie eingeführt, um auf Ihre Bedenken einzugehen.

Magzter Inc. (”Unternehmen”, ”wir”, ”uns” oder ”unser”) weiß, dass es Ihnen wichtig ist, wie Ihre persönlichen Daten verwendet und weitergegeben werden. Bitte lesen Sie die folgende Datenschutzrichtlinie (die ”Richtlinie”), um mehr über unsere Datenschutzpraktiken zu erfahren.Indem Sie eine der vom Unternehmen betriebenen Websites und deren Subdomains besuchen oder eine unserer mobilen Anwendungen und anderen Methoden der Inhaltsverteilung(zusammen der ”Dienst”) nutzen, erkennen Sie an, dass Sie die dargelegten Praktiken und Richtlinien akzeptieren in dieser Richtlinie und Sie stimmen hiermit zu, dass wir Ihre Daten auf die folgende Weise sammeln, verwenden und weitergeben.

Magzter Inc. ist der weltweit größte und am schnellsten wachsende plattformübergreifende digitale Zeitungskiosk mit Selbstbedienung mit über 80 Millionen Nutzern seit seiner Gründung im Jahr 2011 und Tausenden von Zeitschriften und Zeitungen in über 40 Kategorien und über 60 Sprachen. Magzter hat seinen Hauptsitz in New York und ist vor Ort in Amsterdam, London, Mexiko-Stadt, Chennai, Mumbai, Neu-Delhi, Bengaluru und Singapur vertreten und wird bald in andere Länder expandieren. Magzter wurde im Juni 2011 von den globalen Unternehmern Girish Ramdas und Vijay Radhakrishnan gegründet und ermöglicht Zeitschriften- und Zeitungsverlagen auf der ganzen Welt, digitale Ausgaben ihrer Titel zu erstellen und an globale Verbraucher zu liefern.

 Magzter ist bestrebt, unseren Benutzern eine sichere Plattform bereitzustellen. Bitte beachten Sie, dass Magzter lediglich eine Plattform für Verlage zur Verbreitung ihrer Inhalte ist. Wir kontrollieren oder unterstützen die auf unserer Plattform veröffentlichten Inhalte nicht. Wir können nicht für die Handlungen unserer Herausgeber oder deren Inhalte verantwortlich gemacht werden.

Magzter ist nicht dafür verantwortlich, eine Partei zu entschädigen, die aufgrund eines Inhalts oder eines Teils des Inhalts, der ihre Rechte verletzt, Schäden oder Kosten erlitten hat. Magzter haftet nicht für zivilrechtliche Schritte wegen Rechtsverletzungen, die durch einen Inhalt oder einen Teil des Inhalts verursacht werden, der die Rechte Dritter verletzt.

Magzter bietet den weltweit größten ”All-You-Can-Read” - Abonnementdienst namens Magzter GOLD an, der digitalen Lesern zu einem monatlichen Abonnementpreis unbegrenzten Zugriff auf mehr als 8.000 Zeitschriften und Zeitungen bietet.Darüber hinaus verfügt Magzter mit der bahnbrechenden ezRead 2.0 - Funktion für seine Apps über die größte Anzahl an Geschichten weltweit.Nutzer von Smartphones und Mobilgeräten mit kleinem Bildschirm können die Zeitschrifteninhalte so genießen, wie sie gedacht sind, nämlich mit Artikeltext Es ist leicht zu lesen und wird von atemberaubenden Videos und hochauflösenden Fotos begleitet.

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Bitte füllen Sie dieses Formular aus, falls Sie Hilfe bei der Veröffentlichung Ihrer Inhalte auf Magzter benötigen

 Vor Magzter war er Präsident von Dot Com Infoway (DCI) und Galatta Media. Zu seinen Aufgaben gehörten strategisches Marketing, Partnerschaftsentwicklung und die weltweite Monetarisierung von Inhalten. DCI wuchs von einem kleinen Team von 3 im Jahr 2000 auf 300 im Jahr 2011 und beschäftigte sich mit der Web-, Software- und App-Entwicklung für Kunden auf der ganzen Welt.

Seit der Einführung hat sich Magzter dazu verpflichtet, mit globalen Organisationen zusammenzuarbeiten, um die bestmögliche Zeitungskiosk-Technologie und den besten Service für unsere Kunden anzubieten. Egal, ob Sie Magazin-Abos für Ihren Kundenstamm anbieten oder einfach nur mehr erfahren möchten, engagiert sich Magzter für das Wachstum Ihres Unternehmens. Um mehr zu erfahren, füllen Sie bitte den folgenden Fragebogen aus:

 Das DMCA ermöglicht es uns, die entfernten Inhalte wiederherzustellen, wenn die Partei, die die ursprüngliche DMCA-Mitteilung eingereicht hat, nicht innerhalb von zehn Werktagen nach Erhalt der Kopie Ihrer Gegendarstellung eine gerichtliche Klage gegen Sie einreicht.

Diese Richtlinie deckt den Umgang des Unternehmens mit personenbezogenen Daten(”personenbezogene Daten”) und anderen Informationen über Sie und Ihren Computer oder Ihr Gerät ab, die das Unternehmen erfasst, wenn Sie auf den Dienst zugreifen. Wir können personenbezogene Daten von Ihnen erfassen, wie nachstehend ausführlicher erläutert, und wir verwenden diese personenbezogenen Daten intern im Zusammenhang mit unseren Diensten, unter anderem zur Personalisierung, Bereitstellung und Verbesserung unserer Produkte, Dienste, Inhalte und Werbung und um Ihnen die Möglichkeit zu geben um ein Benutzerkonto und -profil einzurichten, um Sie zu kontaktieren, um Ihre Anfragen für bestimmte Produkte und Dienstleistungen zu erfüllen und um zu analysieren, wie Sie die Dienste nutzen. In bestimmten Fällen geben wir möglicherweise einige personenbezogene Daten auch an Dritte weiter, jedoch nur wie in Punkt 4 beschrieben.

Dieser Titel ist in Ihrem Magzter GOLD-Abonnement enthalten

 Analysieren Sie die Qualität von Inhalten und geben Sie den Herausgebern entsprechendes Feedback

 Wir haben einen Beschwerdebeauftragten benannt, der alle Beschwerden im Zusammenhang mit anstößigen Inhalten bearbeitet.

 Wir bitten Sie, jede Beschwerde im Zusammenhang mit anstößigen Inhalten per E-Mail an die oben genannte E-Mail-Adresse an den Beschwerdebeauftragten zu richten. Wir bitten Sie außerdem um die Angabe der folgenden Angaben, wenn Sie eine Beschwerde einreichen

und die App, die Ihnen die Möglichkeit bietet, verschiedene Zeitschriften, Bücher, Nachrichten sowie magazin- und publikationsbezogene Inhalte (gemeinsam als „Veröffentlichungen“ bezeichnet) zu bestellen, zu abonnieren und deren Lieferung zu erhalten und sich diese digitalen Versionen der Veröffentlichungen liefern zu lassen

C.Wir sammeln auch Informationen im Zusammenhang mit Ihrer Nutzung der Anwendung, um personalisierte Empfehlungen abgeben zu können.Wenn Sie uns die Zugangsdaten für Ihr Drittanbieterkonto zur Verfügung stellen, verstehen Sie, dass einige Inhalte und / oder Informationen in diesen Konten(”Drittanbieterkontoinformationen”) möglicherweise an Ihr Konto bei uns und an dieses Drittanbieterkonto übermittelt werden, wenn Sie solche Übertragungen autorisieren An den Dienst übermittelte Informationen fallen unter diese Richtlinie.

 F. Die von uns erfassten personenbezogenen Daten ermöglichen es uns, auf Ihre Anfragen zu reagieren, unsere Produkte und Dienstleistungen zu verbessern, die Werbung und Inhalte, die Sie sehen, anzupassen und mit Ihnen über neue Produkte zu kommunizieren.

ist der weltweit größte und am schnellsten wachsende plattformübergreifende digitale Zeitungskiosk mit Selbstbedienung mit über 85 Millionen Nutzern seit seiner Gründung im Jahr 2011 und Tausenden von Zeitschriften und Zeitungen in über 40 Kategorien und über 60 Sprachen. Magzter hat seinen Hauptsitz in New York und ist vor Ort in Amsterdam, London, Mexiko-Stadt, Chennai, Mumbai, Neu-Delhi, Bengaluru und Singapur vertreten und wird bald in andere Länder expandieren. Magzter wurde im Juni 2011 von den globalen Unternehmern Girish Ramdas und Vijay Radhakrishnan gegründet und ermöglicht Zeitschriften- und Zeitungsverlagen auf der ganzen Welt, digitale Ausgaben ihrer Titel zu erstellen und an globale Verbraucher zu liefern.

 N. Wir verwenden Nutzungsinformationen auch, um sicherzustellen, dass Benutzer unsere Nutzungsbedingungen einhalten. Mithilfe der Nutzungsinformationen eines Benutzers können wir beispielsweise bestätigen, dass ein Benutzer eine Zeitschrift oder andere Inhalte nur zulässig oft oder auf eine zulässige Anzahl von Geräten herunterlädt.

 Damit erhalten digitale Leser zum monatlichen Abonnementpreis uneingeschränkten Zugriff auf über 8.000 Zeitschriften und Zeitungen. Darüber hinaus verfügt Magzter mit der bahnbrechenden ezRead 2.0-Funktion für seine Apps über die größte Anzahl an Geschichten weltweit. Nutzer von Smartphones und Mobilgeräten mit kleinem Bildschirm können die Zeitschrifteninhalte so genießen, wie sie gedacht sind, nämlich mit Artikeltext Es ist leicht zu lesen und wird von atemberaubenden Videos und hochauflösenden Fotos begleitet.

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