Forget golden stone and chocolate-box charm, says Ellie Harrison.Behind the glossy rural glamour of Gloucestershire lies great untamed beauty – swathes of ancient land thrumming with raw nature.You just have to know where to find it...
When holiday guides and travel PR gurus spool through the Cotswold honey-coloured stone rhetoric, I get the same sinking feeling as seeing tourists dining in hotspot steak eateries in London. Please don’t spend your money on that. That’s not the authentic, living, real-world of the place. That’s the shouty part that wants your cash.
Sure, the stone has a yellow tone that fires up the Farrow & Ball-types (it’s more of a grey in the south of the region, which also fires up the Farrow & Ball-types), and indeed, that stone may tell a part of the history of the area as most building took place during the boom years of the wool trade. But it’s all relatively recent history, compared to the Cotswolds I’m going to show you: the natural history of this place, the geology, the prehistoric. This is a guide to the Wild Wolds (without the cots that penned the sheep) minus the gift-shops, the shiny clean 4x4s gliding over tarmac and without all the horses upon horses upon horses.
I know what you’re thinking. How wild can a place be if it doesn’t risk altitude sickness? Surely it’s fells, mountains and uplands that represent real wildness? A long time ago maybe, but as many now recognise, our uplands are disappointingly barren these days having been grazed to the quick. Granted, getting up high blows your hair right out of place and often affords you the chance to stomp around Heathcliff-style all alone and moody. But there’ll be plenty of that kind of free spirit in my guide, where the wind will make your ears ring and where your heartache will belong. As well as a huge diversity of wildlife, the great yard stick of wildness.
Come with me now to the less-explored ‘other side of the river’; to gems on the mighty River Severn itself; and to the secret discoveries among the part of the Cotswolds that you thought you knew.
Diese Geschichte stammt aus der March 2017-Ausgabe von BBC Countryfile Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2017-Ausgabe von BBC Countryfile Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.
