Propagating succulents from stem or leaf cuttings is an easy way to share plants or expand your own collection, says Aaron Ryan, director of inventory at Devil Mountain Wholesale Nursery in Petaluma, California. You can propagate succulents year-round, but it's easiest during warm, humid months. Follow Aaron's tips for growing succulents from stems or leaves.
1. Gather supplies
When it comes to tools, the most important thing is to sterilize them.Make sure you're not using dirty tools, because it's very easy to pass bacteria or viral infection from one plant to another,” Aaron says. Whether you use a bonsai knife, Japanese snips or clippers, clean your tools and wipe them with isopropyl alcohol before cutting. You'll also need clean pots, open flats or liner trays with drainage holes, and succulent potting soil.
2. Make the cut
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Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
Amazing facts about this fall foliage mainstay
Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
IN GOOD COMPANY
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