Should you do it? Debbie Kingsley investigates
I’m a bit weird about giving treats to livestock, or shall we say, reticent. I know of too many examples where folk have suffered an injury from treating livestock as pets, regularly handing out some tasty to morsel to their ram, or feeding their pig from their hand, only to find themselves at A & E because the ram has butted them painfully in the knee cap and the pig has taken a chunk out of their finger. I also like to think that, although I’m really bad at controlling my own greedy nature, I’m far better at regulating the diet of my cows, sheep, pigs and poultry, and they are all the better for it. So is it ever appropriate to give your livestock treats?
I’m all for using food as a reward for enticing a reluctant beast when they feel wary of what’s being asked of them. Although our cows’ diet is strictly grass, hay or haylage, I’m not beyond using a handful of cattle nuts to encourage a cow into the crush, particularly if its last time in there was to be jabbed by me or the vet. And a couple of days after calving, I’ll put some in the manger to bring the cow forward so I can shut the gate behind her while we tag her new calf in safety. Because this is such a very rare treat, the cow will give little thought to us handling her precious babe, and by the time we’re done she’s licking her lips and vaguely remembering that there’s a calf that needs her attention. However, I’m continually disturbed by people asking why the cow (or bull!) they are feeding daily treats such as sugar beet cubes - by hand, is now shaking its head at them and showing other aggressive behaviour, or nudging them painfully as the cow tries to extract the treat from their pocket. The grief and aggravation suffered by that cow keeper is entirely self-inflicted.
Diese Geschichte stammt aus der March 2018-Ausgabe von Country Smallholding.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2018-Ausgabe von Country Smallholding.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century