On a small lifestyle farm near the rural town of Cambridge in New Zealand, Andrew and Leigh-Anne Peake are establishing the Valais Black Nose sheep as a new breed in the country. The couple have found the journey highly enjoyable, reports Gerhard Uys.
Google ‘the cutest sheep in the world’ and you will find countless images of fluffy, black-faced sheep that look as if they belong in a toy store rather than on a farm.
This ‘cuteness factor’ was the reason Andrew and Leigh-Anne Peake, of Rose Creek Valais Black Nose in Cambridge, New Zealand, wanted to keep a few of these Swiss sheep as pets.
After exhausting efforts to import their first sheep, and the subsequent realisation that Valais Black Nose not only make great pets but are also hardy and have good meat traits, the Peakes decided to establish New Zealand’s first Valais Black Nose stud.
VALAIS BLACK NOSE
The Valais Black Nose originates in the Valais region of Switzerland. The lower valleys are dry, but considerable rain and snow fall on the mountain peaks, some of which are higher than 4 000m.
Traditionally, the sheep spend half of the year in the mountains and then come down for winter.
Known as the Walliser Schwarznasenschaf, they are mentioned in Swiss historical documents dating back to the 15th century, and some think the breed was already established in 5 000 BC.
Twice in its history, the breed nearly became extinct. On the first occasion, it nearly succumbed to disease, and on the second, government authorities tried to convince farmers to crossbreed for better meat yield.
The breed is renowned for its charming looks and friendly temperament. According to LeighAnne, the sheep enjoy interacting with humans, and thus make excellent pets. Demand from the US is particularly high.
“[Apparently], when people hike in the Valais area in Switzerland, flocks of sheep follow them for kilometres,” she says.
THE BEGINNING
Diese Geschichte stammt aus der July 5, 2019-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July 5, 2019-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.