Numerous sugar cane fields in South Africa have been claimed through land restitution. Were this land to go fallow or be used for other agricultural purposes, the potential loss of sugar production would hold dire consequences for the sugar value chain. Lindi Botha spoke to Dawie van Rooy, director for agriculture at RCL Foods, about his companys response to this risk.
HOW HAS RCL FOODS APPROACHED LAND REFORM?
Malelane is one of South Africa’s largest sugar cane-producing areas, and the number of land claims instituted in this area in the late 1990s had the potential to cripple the sugar industry. This would have resulted in the loss of thousands of jobs in the area.
But RCL Foods saw land restitution as an opportunity to build better communities and create an exemplary model in which land claimants and private companies could work side by side to maintain a sustainable industry and enrich the lives of all involved.
HOW DID YOU GO ABOUT STRUCTURING THE PARTNERSHIPS WITH LAND CLAIMANTS?
When the land claims were granted, we sat with the land claim commissioner at the time and created a model to facilitate future production on land claim farms through partnerships with the new owners. The three pillars of the model rested on optimising operations, putting a sustainable partnership or an operational company in place, and benefitting local communities.
We were blessed to have a really good commissioner who understood and supported the whole process. This made all the difference in our situation. He understood that if the process were not successful, we could have lost one of the mills. There are many opportunities to work with government if the right people are in the right positions. Together, we sat with the community property associations (CPAs) and created joint ventures between us and them in which each party has a 50% ownership while the farmland is leased from the CPA. This gives the community the double benefit of receiving a monthly income from the rental of the land and dividends from the joint company.
Diese Geschichte stammt aus der October 19, 2018-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October 19, 2018-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.
