In a candid and sometimes emotional interview, Dr Dave Cooper, an award-winning wildlife veterinarian with Ezemvelo KwaZulu-Natal Wildlife, reveals the toll that the rhino poaching scourge is taking on him and his colleagues.
How long have you been a wildlife veterinarian, and what does your job typically entail?
I began working for the then KwaZulu-Natal Parks Board, now Ezemvelo KZN Wildlife, in 1995. For many years, my job involved ensuring the welfare of animals that were captured and trans located to other conservation areas. At the same time, I conducted disease surveillance and control in game populations within KZN Wildlife’s protected areas. I also had to treat animals that were caught in poachers’ snares.
However, over time my work priorities have changed, mostly due to rhino poaching. Whereas I used to conduct only two or three forensic post-mortems a year on poached rhino, since about five years ago this has rapidly escalated and I now spend about a third of the year conducting forensic post-mortems on poached rhino and treating rhino wounded by poachers.
Also taking up much of my time nowadays is the insertion of tracking devices into live rhino for security purposes, dehorning live rhino as a deterrent to poachers, and strategic translocations of rhino out of high-threat areas.
When a rhino has been killed or wounded in a poaching incident, how are you required to respond?
My primary role is to collect any physical evidence related to the death or wounding of the animal. This mostly involves collecting the bullets that may have led to its death or injury. This evidence is then handed over to the police to be used in follow-up investigations. I’m also tasked with determining the cause of each rhino’s death, which may not necessarily be a result of a poacher’s bullet. If a rhino poaching case does eventually get to court, which, unfortunately, does not happen often enough, the evidence presented against the suspects must be reliable, and must have been collected by a credible witness such as the attending veterinarian.
Diese Geschichte stammt aus der 3 February 2017-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der 3 February 2017-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.