The Difference Half A Degree Of Global Warming Can Make
Farmer's Weekly|December 14, 2018

The recent ‘Global Warming of 1.5 C’ report of the Intergovernmental Panel on Climate Change highlights several climate change impacts that could be avoided by limiting global warming to 1,5 C, compared with 2 C or more. For example, at 1,5 C warming, the Arctic Ocean is likely to be free of sea ice in summer just once a century on average, whereas at 2°C global warming, the likelihood rises to once a decade.

Denene Erasmus
The Difference Half A Degree Of Global Warming Can Make

Human activities are estimated to have caused 1°C of global warming above pre-industrial levels, with a likely range of 0,8°C to 1,2°C. Current models show that global warming is likely to reach 1,5°C between 2030 and 2052 if it continues to increase at the current rate.

In addition, warming from emissions originating in human activity from the pre-industrial period to the present will persist for millennia and continue to cause long-term changes in the climate system, such as sea-level rise. Impacts on natural and human systems from global warming have already been observed.

Many land and ocean ecosystems have changed due to global warming. Future climate-related risks depend on the rate, peak and duration of warming. In the aggregate, they will be larger if global warming exceeds 1,5°C before returning to that level by 2100 than if global warming gradually stabilises at 1,5°C, especially if the peak temperature is high, for example about 2°C. Some impacts, such as the loss of an ecosystem, may be long-lasting or irreversible.

POTENTIAL IMPACTS AND RISKS

Some climate characteristics will be influenced by the conditions in particular regions and by the extent to which temperatures rise due to global warming. They include: mean temperature in most land and ocean regions; hot extremes in most inhabited regions; heavy precipitation in several regions; and the probability of drought and precipitation deficits in some regions.

It is projected that, by 2100, global mean sea-level rise will be about 0,1m lower with global warming of 1,5°C than with a figure of 2°C. The sea level will, however, continue to rise well beyond 2100, and the magnitude and rate of this rise will depend on future emission pathways.

Diese Geschichte stammt aus der December 14, 2018-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der December 14, 2018-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
New farmers' seedling pitfalls
Farmer's Weekly

New farmers' seedling pitfalls

Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead

time-read
2 Minuten  |
Farmer's Weekly 27 December 2024
South African avocado production: a success story
Farmer's Weekly

South African avocado production: a success story

Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.

time-read
6 Minuten  |
Farmer's Weekly 27 December 2024
Unlocking value through livestock exports
Farmer's Weekly

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

time-read
7 Minuten  |
Farmer's Weekly 27 December 2024
An agribusiness's dedication to community upliftment
Farmer's Weekly

An agribusiness's dedication to community upliftment

For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.

time-read
5 Minuten  |
Farmer's Weekly 27 December 2024
Empowering dreams, transforming lives
Farmer's Weekly

Empowering dreams, transforming lives

Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.

time-read
7 Minuten  |
Farmer's Weekly 27 December 2024
Foreign investment: agriculture maintains its appeal
Farmer's Weekly

Foreign investment: agriculture maintains its appeal

South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities

time-read
5 Minuten  |
Farmer's Weekly 27 December 2024
The real value and message of COP29 for SA agriculture
Farmer's Weekly

The real value and message of COP29 for SA agriculture

While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation

time-read
3 Minuten  |
Farmer's Weekly 27 December 2024
Improving efficiencies in feed and grain milling
Farmer's Weekly

Improving efficiencies in feed and grain milling

Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.

time-read
2 Minuten  |
Farmer's Weekly 27 December 2024
Tips for better olive production
Farmer's Weekly

Tips for better olive production

At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.

time-read
3 Minuten  |
Farmer's Weekly 27 December 2024
More effort needed to protect vulnerable cheetah
Farmer's Weekly

More effort needed to protect vulnerable cheetah

On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.

time-read
1 min  |
Farmer's Weekly 27 December 2024