Rural economies in Africa have become zones of economic misery. According to Dr Akinwumi Adesina, president of the African Development Bank, stimulating economic growth in these areas through agriculture and the food industry should be at the top of the development agenda.
Addressing agriculture and food security issues in Africa is critical not only to economic development across the continent, but to the future of food production worldwide over the next generation. Much progress has been made globally in terms of extreme poverty. According to the World Bank, the population living on less than US$1,90 (R28) a day declined from 44% in 1980 to under 10% by 2015. But we must not celebrate too soon: we are not winning the war on global hunger. In the 2017 report, ‘The State of Food Security and Nutrition in the World’, the UN’s Food and Agriculture Organization (FAO) points out that the number of hungry people worldwide increased from 777 million in 2015 to 815 million in 2016.
Climate change is worsening the situation, especially in sub-Saharan Africa. The International Food Policy Research Institute estimates that by 2050, Africa will be home to an additional 38 million hungry people due to climate change.
The challenges facing the world require focused and compassionate leadership. We owe it to ourselves, and to generations to come, to use every opportunity we have to make the world a better place.
SCALING UP PROCESSING
The future of food in the world will depend on what Africa achieves in agriculture. Africa holds 65% of the uncultivated arable land left to feed nine billion people by 2050. Its vast savannas are the world’s largest agriculture frontier, estimated at 400 million hectares. But only 10% of this is cultivated.
Africa accounts for 75% of global cocoa production, with 65% of this coming from Côte d’Ivoire and Ghana. However, the continent is a price-taker and receives only 2% of the US$100 billion (R1,47 trillion) annual revenues from chocolate globally. This is because Africa exports only raw cocoa beans.
Diese Geschichte stammt aus der Farmer's Weekly 14 September 2018-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Farmer's Weekly 14 September 2018-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
