Add a wok to your outdoor cooking and bring drama, high heat and fine flavours to your menus. Here’s a prawn extravaganza to get you going
600g of peeled, cleaned and thawed prawns
1 teaspoon freshly ground five-spice powder (see method)
30ml Old Brown sherry 15ml dark soy sauce
5ml sesame oil 1 lime, quartered
8 sprigs fresh coriander 25mm fresh root ginger
3 cloves of garlic 1 or 2 tablespoons of Maizena
4 large spring onions 1 or 2 whole, fresh red chillies
4 to 6 pak choi, or baby cabbages
45ml to 60ml canola, sunflower or peanut oil (never olive oil)
If you are going to cook like this fairly frequently, buy a wok.
If this is an experimental once-off, use a skottel braai fitted to a portable gas cylinder. But a real work is simply easier to work with and more effective than a skottel.
Diese Geschichte stammt aus der 26 January 2018-Ausgabe von Farmer's Weekly.
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Diese Geschichte stammt aus der 26 January 2018-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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