"Hotel Terrestre is embedded in the landscape, as if it has been there for hundreds of years," says architect Alberto Kalach of his otherworldly masterpiece, 25 kilometres northwest of resort town Puerto Escondido in the state of Oaxaca. Alberto knows a thing or two about this area. It may be a half-day's drive from his Mexico City studio, Taller de Arquitectura X, but the pristine coastline famed for its surf is already home to a handful of his projects. So when approached by Carlos Couturier, co-founder of Mexican boutique hotel group Grupo Habita, to design a multi-sensorial property that redefines sustainable tourism, he jumped at the opportunity.
His environmentally sensitive approach to architecture has shaped several structures in the area, including Hotel Escondido and the award-winning restaurant Kakurega Omakase. These buildings hold their own in a landscape populated by hotspots like Casa Wabi, a retreat by starchitect Tadao Ando, and a permanent outdoor installation by artist Bosco Sodi.
Having previously worked with Carlos, Alberto knew what to expect. The brand, known for introducing boutique hotels Habita and Condesa DF to the country's capital, has 14 Mexican establishments, some designed by architectural luminaries such as India Mahdavi and Joseph Dirand. Alberto anticipated this project would differ greatly from Grupo Habita's existing offering; what he couldn't foresee was a somewhat mystical concept inspired by how aliens could imagine the dwellings of terrestrials on Earth.
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THE STORY OF AN AFRICAN ICON
With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.
THROUGH THE LENS
We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"
YOUR GARDEN DAY CROWN
Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.
RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.
SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.
THE VANGUARD KELLY WEARSTLER
In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.
COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.
