Somewhere along the Maine coast, a man trudges through thick mud as the tide forces the river to retreat toward the ocean. Slicing the mud with his tined, handheld hoe, the digger’s eyes scan the scene beneath him for his squiggling adversary — Glycera dibranchiata, the common bloodworm. Spying one on the move, he plucks it from its hidey-hole and plops it into a holding bucket.
Millions of bloodworms are harvested each year in Maine and Canada, then wind up at tackle shops, where they’re divvied up by the dozen and sold to eager anglers as bait. However, few worms receive the loving care that Dee Tochterman, of Tochterman’s Tackle in Baltimore, gives her bloodworms. Her reputation for having some of the best worms on the East Coast has earned her the nickname “Worm Girl.”
Situated in the heart of Baltimore, Tochterman’s Tackle has been in business for 101 years. Tommy Tochterman started selling bait out of his home here in 1916, and today his son Tony and Tony’s wife, Dee, run the show. Bubbly and cheerful, Dee started working at the shop in 1993 and soon took over worm duty for Tony’s mother. She noticed almost immediately that the shop was throwing away hundreds, if not thousands, of worms.
“We were tossing out as many as half the worms we got in,” Tochterman says. “Times were too tight to throw away all that money, so we had to figure something out.”
Diese Geschichte stammt aus der November 2017-Ausgabe von Soundings.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der November 2017-Ausgabe von Soundings.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Will Biodiesel Ever Work For Boaters?
San Francisco powers its Red & White sightseeing fleet with biodiesel. Seattle’s King County Water Taxi uses biodiesel to move people across Puget Sound.
Jess Wurzbacher
Jess Wurzbacher holds a master’s degree in tropical coastal management from Newcastle University (U.K.) and a 200-ton Master license. She sailed all over the world as chief scientist and program manager for Seamester and is a PADI scuba instructor with more than 1,000 research and training dives to her credit.
3 Takes On Classic Maine Style
The looks may be classic, but many craftsmen in Maine are giving their Down East builds something extra nowadays, whether working in wood or fiberglass.
Lady Luck
An epic voyage immortalized Felicity Ann and her intrepid skipper. Now this pint-sized yacht is getting another lease on life.
Superlative St. Augustine
St. Augustine, Florida, is one of my favorite cruising destinations. (And I’ve been to quite a few.) It’s pretty, historic, has a timeless ambience and celebrates with festivals year-round. And it has beaches and golf.
The Great Ship WaverTree Returns
A ship saved by a city, a museum saved by a ship
Coronet Around Cape Horn, 1888
Cape Horn, looming in the background of this dramatic work by Russ Kramer, is one of the most dangerous places on Earth to sail. In 1888, without electronic navigation equipment or radio communications, it was even more so.
His Bark And His Bite Were Equally Friendly
What is the world coming to? Up is down. Wrong is right.
Doug Zurn
A native of the Great Lakes region, Doug Zurn grew up sailing and boating.
Go Anywhere, Do Everything
Today’s trawlers — and other seafaring boats with passagemaking qualities in their DNA — provide comfort, efficiency and seaworthiness