Venue Buzz

BRIDES TODAY curates summer inspiration for luxurious weddings, culinary sojourns, mountain escapes, spa retreats, and more.

- Jahnavi Prasad

AN ENDLESS AFFAIR

If you’re looking to host a pre-wedding dinner and drinks soirée, then Lord of the Drinks, Kamla Mills, Mumbai, is a fitting choice. When you step in, space reflects a splendid classical mix of French and modern interiors spread through its over 13,000-square foot area, which will have you at ease with accommodating a large guest list. The bar flaunts a two hundred foot-long island bar, making it the longest in Asia, and serves a bevy of innovative, molecular selection of cocktails. The bar counter is decorated with clever use of color blocking, which is contrasted with monochrome striped walls and rich leather sofas. The delectable menu incorporates its share of contemporary Indian fusion and easy dining choices presented with interactive modern plating sure to catch your eye. Some of the must-try items on the menu are chicken 65 fries, easy quinoa bowl, masala corn cakes, and Southern-fried prawns, amongst others.

GO ON A EURO TRIP

After a long day of splurging with your beau at DLF Promenade, New Delhi, unwind at the comforting Le Cantine that serves and celebrates modern European cuisine. Pick a spot in their outdoor seating area while exploring the menu that incorporates small bites, large plates, baked goods, artisanal coffee, tea blends, elegant cocktails, generous pours, and hearty portions, and you’ll return as a thoroughly content couple.

MODERN CELEBRATIONS

Dig into a luxurious culinary experience at the newly launched progressive Indian kitchen and bar, ROOH at Mehrauli, New Delhi. The brainchild of talented and well-recognized chef Sujan Sarkar, he first showcased the menu at their flagship restaurant in San Francisco. The blue doors set in opposition to the eatery’s pristine white walls and copper-coloured ceiling, and overlooking the Qutub Minar please the eyes while you satiate your appetite.