Agricultural waste could be an untapped biomass resource that can ease the country’s environmental burden or source of profit if converted into new and valuable products.
There is a need to make onion farmers more competitive so that they can produce more and eventually earn more. To do this, strategies such as adopting new farming technologies and techniques to lower the production costs and increase farm yields of the local onion farmers are necessary.
In response, the Department of Agriculture (DA) has embarked on various initiatives to protect the country’s onion industry. Specifically for the Bureau of Agricultural Research (BAR), the national research arm of DA, it was tasked to spearhead research initiatives on how to make the most out of onion leaves that are usually considered waste materials after the harvest season. BAR will look into the possibility if onion leaves can be dehydrated and used as ingredients in popular Filipino dishes such as arroz caldo, mami; and as a spice in Oriental dishes.
ONION LEAVES AS WASTE
Onion (Allium cepa) is an important crop that is highly-valued for its flavor, nutrients, and medicinal properties. No dish will ever taste the same without that distinct flavor and aroma of onion.
AGRICULTURE MONTHLY
In 2016, the Philippines ranked 70th among the 150 countries in the world, producing 122,595 tons of onions. China, India, and Egypt are the top three producing countries (FAO Statistical Database, 2016).
In the Philippines, Nueva Ecija continues to be the top onion producer, accounting for at least more than half of the country’s production. The onion varieties commonly planted are red onion, yellow or white onion, and shallot. The Philippines’ onion exports, mainly consisting of the red shallot type, are mostly coming from Nueva Ecija.
Diese Geschichte stammt aus der January 2020-Ausgabe von Agriculture.
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Diese Geschichte stammt aus der January 2020-Ausgabe von Agriculture.
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TAKING THE ROAD LESS TRAVELLED PROMPTED A COUPLE TO BUY A LOT AND START THEIR OWN FILIPINO DREAM OF FARMING
ED AND CECILE GABATAN have been working in the corporate world for years. Like many other Fllipinos who have spent their work days dealing with paperwork and facing a computer, they too, dream of retiring on a farm someday where they can enjoy the fresh breeze and grow their own food.
URBAN GARDENER GROWS FOOD IN PLASTIC DRUMS AMID THE QUARANTINE FOR THEIR FAMILY'S FOOD SECURITY
IN QUEZON CITY, Daisy Cu, 46, began growing vegetables in their residence as an attempt at food security and self-sufficiency. Cu has been tending ornamental plants and fruit-bearing trees for years now. Her free time during the quarantine allowed her not only to focus on cultivating her existing plants, but also to produce vegetables at home using plastic drums. Cu's goal to provide food for their family is what urged her to establish a decorative, yet an edible garden incorporating ornamental and food crops. "With the use of the blue drums, I was able to achieve my intention of creating an edible but decorative garden plus I was able to repurpose the drums as well,” Cu explained.
YOUNG SEAFARER GROWS GRAPES TO GET BACK ON HIS FEET
BEING A SEAFARER is one of the most arduous jobs that one can engage in. Not only does it require a good amount of physical strength and endurance, but it also calls for a sound mental and emotional capacity. These qualities help them survive for months on end at sea, far from their family and the usual comforts they are accustomed to.
SOFTWARE ENGINEERS ESTABLISH FARM TO EARN PROFIT AND FOSTER FOOD SECURITY
PHILIPPINE AGRICULTURE has had its highs and lows over the years. Some examples of its low points include oversupply in farmers' crops, and land grabbing. Meanwhile, it has also seen some success through the rise of farm tourism destinations, the establishment of farm to market roads, and programs aimed to help out the Filipino farmer.
SENIOR CITIZEN'S QUEZON FARM IS THE PRODUCT OF HARD WORK
ROMULO B. AYAG , or Ka Mulong as he is fondly called, owner of Ka Mulong’s Farm, had to go through a tough life to obtain the hard-earned achievements that he and his family now savor.
RETIRED CORPORATE EMPLOYEE IS NOW A FULL-TIME FARMER
A LOT OF PEOPLE become farmers in retirement. One of them is Thelma Murillo, a retiree who is now a full-time farmer after working in the corporate world for more than 30 years.
MANILENO FAMILY WHO MOVED TO ALBAY FINDS SUCCESS IN FARMING AND EARNS OVER P60,000 A MONTH
LIVING IN THE CITY means convenience and other benefits, but it also entails bearing with traffic, noise, and pollution. For this reason, others may find urban life exhausting, making them yearn for a peaceful and healthy environment.
REMOTE FOREST FARM IN RIZAL BOASTS AN ALL-NATURAL FARM EXPERIENCE
IN HINDUISM, Vaikuntha is the name of the celestial abode of Vishnu, one of the three main gods of the religion who is responsible for protecting and maintaining life on earth.
FORMER OFW RUNS INTEGRATED NATURAL FARM IN ORIENTAL MINDORO, DONATES FARM PRODUCTS AMID PANDEMIC
LOVE AND PASSION are the two things that spurred Ramona M. Pastor, owner of HN Organic Farm, to fully devote her time to farming after working in various fields abroad for over 10 years.
FARMERS' DAUGHTER DEVELOPS A FARM RESORT THAT EARNS PROFIT AND PRESERVES THE ENVIRONMENT
PEOPLE sometimes have the false notion that farmers would not wish for their children to follow in their footsteps, or that the youth have no interest in farming like their ancestors.
