For Victor Neal Palarca, a businessman by profession, the challenge was adhering to natural farming principles in a town where residents consider their soil highly acidic and not suitable for farming.
Palarca, or Loloy as he is fondly called, envisioned a scenario wherein he would be healthy and resistant to illnesses. This is what prompted him to start farming, but not according to the traditional ways of using chemicals to rid crops of diseases and pests.
The seasoned businessman decided that going down the natural farming route would be the best way to observe the healthy lifestyle that he wanted to live.
“I remember the basics of gardening because in my elementary years, [it] has been a constant activity. I realized it was an integral part of my daily routine,” the organic practitioner said.
Eager as he was, Palarca decided to get involved with the Agricultural Training Institute through the Department of Agriculture’s Organic Agriculture (OA) Program. During his time as a trainee, he attended several workshops and training sessions to learn what he can about organic farming.
Other than attending seminars and training, Palarca also read online materials and research findings to enhance his knowledge on farming the natural way.
As soon as he was armed with the proper knowledge and principles, Palarca set off to practice what he learned right in his own backyard in Tagcatong, Carmen, Agusan del Norte.
HE DIDN’T PANIC, HE [STILL] WENT ORGANIC!
Diese Geschichte stammt aus der May - June 2020-Ausgabe von Agriculture.
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Diese Geschichte stammt aus der May - June 2020-Ausgabe von Agriculture.
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