India is not only famous for its rich culture and heritage but also for its food associated with its festivities. From east to west and north to south the country’s populace not only express their love through food and sweets but sweets also form an important component of each celebration and feast. With such an affection for sweets is it any wonder that they like to end their meals with a sweet – the dessert?
Dessert is not just an integral or loved part of the meal for Indians but desserts are popular all over the globe. As someone remarked, stressed is desserts spelled backwards. So, if you are feeling stressed have a dessert!
Linda Grayson has said , “There is nothing better than a friend, unless it is a friend with chocolate.” Truly, desserts are ever-popular friends of diners, globally. Desserts are, at their core, an indulgence yet they are becoming extremely popular with all ages. Why?
Kshitiz Shekhar, Executive Chef, Hotel Marine Plaza, Mumbai discloses, “Desserts are becoming popular across the globe. Everyone is focused regarding healthy body and mind especially in the era of pandemic. Dessert craving was always there but the trend of having dessert has changed in modern days. Over the last five years, industry players have reformulated many frozen cakes and pastry products with more nutritious, higher-quality ingredients to appeal to health-conscious consumers. More natural and organic products also appeared in the baking aisle, including baking mixes and jarred frosting made without artificial flavours or preservatives. The dessert category nowadays include more ingredients that are associated with healthy living with clean label, organic, free-from (gluten-free, dairy-free, sugarfree), and vegan or plant-based options.”
Diese Geschichte stammt aus der October - November 2021-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October - November 2021-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.