Many bakeries in India, especially bakeries in the huge unorganised segment in the country, are fraught with inherent operational hazards, which can translate into threats to the health and safety of their staff.
Many bakeries, which have hot objects like ovens, have latent potential hazards in their environments. Therefore, workers in the bakery should not only ensure that they are aware of the hazards but should also know how to tackle with them safely.
The job in bakery can be creative, enjoyable, rewarding and hazardous. A lot has been written about the other three facets of the bakery operations though the hazardous element in the bakery operations should also get its due industry attention.
In the past, an industrial bakery which was baking cakes in a gas-fired rack oven got its oven door, weighing about 175 pounds, being blown off, causing not insignificant damage around the oven in the process. Several workers suffered minor injuries which included ringing in their ears, but what is of more serious concern is that they could have been seriously injured or even would have to pay with their lives. Then the price of daily bread would have been truly inhuman!
The cause of the explosion was the sucking of the unburned gases into the baking chamber. An investigation revealed that the draft control had not been set up in a proper manner and neither the oven had undergone sufficient maintenance and servicing. Furthermore, the oven's components which include the burner mountings and heat exchanger, were overheated, cracked, and experienced deterioration.
What is more disturbing is the fact that accidents in bakeries are not aberrations. Therefore safety is an essential part of bakery management. The ideal prayer of the average bakery worker in the unorganised bakery sector in India could be: 'Give us this day our daily bread and save us from the bakery!'
Too Hot to Handle
Diese Geschichte stammt aus der April - May 2022-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April - May 2022-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
